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The Complete Book of Pies: 200 Recipes from Sweet to Savory Paperback – Bargain Price, August 22, 2008
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[For] experienced cooks who want new ideas and newcomers who want to try making pie. (Sue Story Truax Omaha World-Herald )
Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how. (We Taste Cincinnati online )
About the Author
Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include 125 Best Cupcake Recipes and 300 Best Chocolate Recipes.(20081022)
More About the Author
When Julie's not in the kitchen developing recipes, she can be found running Julie's Original (her new gluten-free baking mix company).
You can check out her websites at www.juliehasson.com, www.everydaydish.tv and juliesoriginal.com
Top Customer Reviews
Most Recent Customer Reviews
Good, I have to start using the recipes. Marked pages I want to try.Published 10 months ago by Emma L.Martin
I LOVE this book! I heard the author on NPR and decided I needed to own this book. I initially intended on making one pie per week until I made every recipe in the book... Read morePublished 16 months ago by QOTN