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The Complete Book of Pies: 200 Recipes from Sweet to Savory Paperback – Bargain Price, August 22, 2008

4.9 out of 5 stars 7 customer reviews

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Editorial Reviews

Review

Baking a pie from scratch can be surprisingly easy by following Julie's step-by-step instructions and fail-safe recipes. (Larry Cox Tucson Citizen 20081126)

[For] experienced cooks who want new ideas and newcomers who want to try making pie. (Sue Story Truax Omaha World-Herald )

Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how. (We Taste Cincinnati online )

About the Author

Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include 125 Best Cupcake Recipes and 300 Best Chocolate Recipes.

(20081022)
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Product Details

  • Paperback: 272 pages
  • Publisher: Robert Rose; Original edition (August 22, 2008)
  • Language: English
  • ISBN-10: 0778801918
  • ISBN-13: 978-0778801917
  • ASIN: B005SMWGES
  • Product Dimensions: 7 x 0.8 x 10 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #4,042,672 in Books (See Top 100 in Books)

More About the Author

Julie Hasson is the author of Vegan Casseroles, as well as 8 other cookbooks, including Vegan Diner, Vegan Pizza, The Complete Book Of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes and 300 Best Chocolate Recipes. Her recipes and articles have been featured in Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines. Julie worked as a private chef for celebrities and high-profile clients, and opened the original Babycakes Bakery in Los Angeles. Julie is the host of the popular Internet cooking show "Everyday Dish", and has been featured on The Cooking Channel, Better, Better Portland and Martha Stewart Radio, and was one of the hosts of the cooking show 15 & Done.

When Julie's not in the kitchen developing recipes, she can be found running Julie's Original (her new gluten-free baking mix company).

You can check out her websites at www.juliehasson.com, www.everydaydish.tv and juliesoriginal.com

Customer Reviews

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Top Customer Reviews

Format: Paperback
I was fortunate enough to have been a tester of some of the recipes (namely, the vegan ones), and I can tell you that they are most excellent! During the testing phase, I would make a couple pies a week and take them to work, where they were devoured by my co-workers! Whether you're looking to make a pie just because, for a potluck, a family gathering, or whatever the occasion may be, these pies will stand the test, impressing people of all dietary persuasions. And if you haven't already done so, do check out Julie's blog at [...] for amazing recipes and video intructionals.
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Format: Paperback
Anyone interested in food should be following the books, TV appearances, and internet cooking shows of Julie Hasson. What a treat to have a whole book of her amazing pie recipes! I appreciate the fact that many of the recipes are vegan-friendly (and are marked as such) for those of us interested in vegan cooking, or who want to make delicious pie for a friend or family member who is vegan or watching their cholesterol. Regardless of whether you are vegan, vegetarian, or omnivore, there are many pies for you here!
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By K. COFIELD on November 23, 2009
Format: Paperback Verified Purchase
The pies in this book are so easy to make, and the one's I've tried turn out to be wonderful. I would recommend this cookbook to anyone who loves to bake.
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Format: Paperback Verified Purchase
This cookbook has a lot of really good and informative information. Nice pictures and easy to understand recipes for al sorts of pies.
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