More than 350 creative recipes from fifty raw food experts...a beautiful anthology. -- VegNews
This is a terrific book to get you started. -- Vegetarian Journal
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I bought this book after reviewing it from the Library. I love the quick recipes. Especially the Summer Rolls. Recipes include using dates, fresh vegetable. Read morePublished on June 3, 2013 by Ruth A. Isaac
We are very pleased with our used copy of "Raw Food". We were lucky enough to have borrowed a copy from a friend earlier, so we knew what a great raw food reference book we were... Read morePublished on March 24, 2011 by Calidingo
There are some great, usable recipes. I serve them to my family and they love them. It's an awesome way to add raw food to your table without just eating carrot sticks!! Read morePublished on August 12, 2010 by giraffe14
love recipes in it.... borrowed from library first then i liked it so i bought a copy for myself.Published on July 5, 2010 by B. Kolodziejczyk