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I wish I had been told it is a foreign book. It's all in liters and milliliters. Conversion chart ? NO. I could give it to a friend BUT then I would loose a friend. Read morePublished 1 month ago by zodve
The book is well written but it is really not geared to small batches. I will just divide and go it on my own which is what I should have done to begin with. Great vendor however. Read morePublished 1 month ago by Melinda A. Lockwood
I've always regarded preserving and canning is a massive undertaking that required a huge time commitment and crates of fruit and vegetables. Read morePublished 2 months ago by Hehe
This book is wonderful. It removes the guesswork from trying to make a small batch of, say, jam, and getting the proportions right. Read morePublished 2 months ago by Amazon Customer
I love this book -- I have found a number of unique and amazing recipes in it, and I am so happy I purchased it. Read morePublished 4 months ago by SF
This is an excellent resource for canning in small quantities. Recipes are unusual, intriguing and delicious! Read morePublished 4 months ago by Leo_Sngs
What a wonderful cookbook! Unusual recipes with great flavors. One of my favorites is the freezer lemon curd. So quick and so delicious. Read morePublished 5 months ago by Liz Weiss
I have not use this book yet. But I have reviewed Small- Batch Preserving. I will end up using it later. From what I have read, I am sure I would recommend it!Published 7 months ago by Kim