Anthony Dias Blue is the author of several books, including The Complete Book of Mixed Drinks and American Wine: A Comprehensive Guide. For twenty years he has been Wine and Spirits editor of Bon Appétit. His reviews have appeared in magazines and newspapers across the country, including Wine Spectator, Robb Report, epicurious.com, American Way, and Decanter. Mr. Blue's Lifestyle Minute is broadcast several times daily on CBS radio. He lives in California.
If you are interested in the history of spirits and a critique of current labels, this is a great reference that is easy to read. This history covered seems to be well researched.Published 4 months ago by TS_Sanchez
Great price but other books have more information available today. This book was decent in helping me create more knowledge about the barPublished 14 months ago by michael good
A little wordy and not as succinct as I wanted. I ended up leaving it at a shop I worked at in Hilton Head Island instead of bringing it to my next job!Published 17 months ago by suesporch
I purchased this book for use as reference material and I am very happy with its layout and range of content.Published 18 months ago by Zachary Kinney