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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
I've bought their annual cookbooks and was pleased with the recipes. I made 4 recipes from this book. All were great. It will be another go to cookbook for me. Read morePublished 2 days ago by Paul D. Fahs
Just what you would expect from America's Test Kitchen. Very well done.Published 2 days ago by Linda M. Danielson
Nice recipes for two people and more fish options than the original America's Test Kitchen book.Published 4 days ago by EES
This is a wonderful cookbook when cooking for two people. I have a number of America's Test Kitchen cookbooks and I find their recipes easy to read and prepare.Published 14 days ago by William L. Shallbetter
I did not purchase this through Amazon since I am a subscriber to America's Test Kitchens website and purchased this direct. Read morePublished 14 days ago by KF
I have been a home cook for YEARS. I have often cooked full Thanksgiving and Christmas meals for family and friends. Read morePublished 16 days ago by Dealinthebag
This book is awesome! My husband and I both cook from it since the recipes are simple easy and delicious. There is a little something for every taste in this book. =)Published 18 days ago by Amazon Customer