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The Complete Cooking For Two Cookbook Paperback – April 1, 2014

4.7 out of 5 stars 561 customer reviews

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Editorial Reviews

About the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
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Product Details

  • Paperback: 440 pages
  • Publisher: America's Test Kitchen; First Edition edition (April 1, 2014)
  • Language: English
  • ISBN-10: 1936493837
  • ISBN-13: 978-1936493838
  • Product Dimensions: 8.5 x 1 x 10 inches
  • Shipping Weight: 3.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (561 customer reviews)
  • Amazon Best Sellers Rank: #470 in Books (See Top 100 in Books)

More About the Author

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Our recipes, equipment reviews, ingredient taste tests results, and kitchen tips are made available through our magazines, our websites, our television series; America's Test Kitchen and Cook's Country from America's Test Kitchen, and our cookbooks.

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
I just got this cookbook last week. I have already used it to make two recipes (the roasted garlic shrimp pasta with feta and the whole wheat rotini with bacon and brussels sprouts). Both were excellent.

There are some things I really like about this cookbook. First off, many of these recipes are scaled down version of ATK recipes. This is convenient for a college student like me. Also, when ATK scales recipes it isn't simply reduce every ingredient by 1/2 or 1/3; ATK will make substitutes to more convenient products that make sense for two people. This is the case with many stews. Instead of requiring a readers to find a 2lb chuck roast (not easy) they will substitute steak tips.

I also enjoy that this is a complete cookbook. This means that the cookbook features a wide variety of dishes for almost any occasion (breakfast, dinner, lunch, dessert, holidays, and even some ethnic). After reading the cookbook I am grateful for some of the designations provided by the editor. Certain recipes are indicated as light or fast to prepare. I have a feeling that I will be turning to these recipes in the future when I don't know what to cook.

I received this cookbook as a birthday gift. I had never really considered recipes for two since the offerings are so limited, but since there are 650 very usable recipes I am excited to be using this cookbook for many years to come. As a single college student I find that cooking for two is a nice way to enjoy a hot meal and have the right amount of leftovers for lunch the following day. This is the perfect solution for those who are struggling to cook for anything less than a large family.
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Format: Paperback Vine Customer Review of Free Product ( What's this? )
I see so many reviewers have gone into great depth to describe all the wonderful features of this outstanding Complete Cooking For Two Cookbook. I join them in singing their praises! As a Cook's Illustrated junky who has been following Cook's and Chris Kimball since they began in the early 90's, (and have probably 20 of their books), I consider this book one of my very favorites! They took some of the very best recipes and scaled them down for two. Perfect! I usually end up cooking more than we need. I guess years of cooking for a family of four has wired my brain that way, so this book is a real helper since there is now just two of us. We have certainly enough to eat and a little more by the standard portions for two in this book, and have enjoyed many excellent recipes.

The book has so many great useful features. One that I especially love and find extremely useful is the recipe tagging symbol system for "Light" and "Fast" recipes. Some recipes are both light and fast as well. "Light" symbol has a yellowish color and "Fast" has a red color. If you just thumb through the book you will see the symbols next to some of the recipe titles which qualify. Or, you can look in the back to the Table of Contents where you will see the colored symbols next to the titles as well. So,...if you are in a hurry and want to find something "Fast AND Light" for dinner that night, you can simply take a quick trip to the Table of Contents and find those recipe choices quickly by the colored tags. I like the way Cook's set the book up with the mix of light, fast, light and fast, and the more "sinful" recipes together in each section verses separating the categories into separate sections.
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Format: Kindle Edition Verified Purchase
America's Test Kitchen always provides the best recipes and cooking/baking advice whether in cookbook or on their PBS television series. Their recommendations are true to form, and I have every cookbook they have written. Now, we come to one of the best. This is touted as a Cookbook For Two, and it delivers. I can see this as a wonderful Wedding Shower gift or for anyone who is cooking for one or two.

This cookbook has 650 Recipes for everything you might want to make. America's Test Kitchen has reengineered 650 of their best recipes to serve just two. Over the years they have discovered that scaling down a recipe isn't as simple as cutting the ingredients in half--cooking times, temperatures, and equipment need to be adapted as well. This cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make, will come out right every time. 150 recipes can be on the table in 30 minutes or less. For those times when you want healthier fare, there are more than 100 recipes labeled "Light" each with nutritional information listed in an easy-to-read chart in the back of the book. And there are chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

In looking at the recipes, I want to make everyone.
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