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The Complete Cooking For Two Cookbook Paperback – April 1, 2014


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Product Details

  • Paperback: 448 pages
  • Publisher: Boston Common Press (April 1, 2014)
  • Language: English
  • ISBN-10: 1936493837
  • ISBN-13: 978-1936493838
  • Product Dimensions: 9.9 x 8.5 x 1.2 inches
  • Shipping Weight: 3.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (359 customer reviews)
  • Amazon Best Sellers Rank: #875 in Books (See Top 100 in Books)

Customer Reviews

4.7 out of 5 stars

Most Helpful Customer Reviews

217 of 222 people found the following review helpful By badge on April 11, 2014
Format: Kindle Edition Verified Purchase
I just got this cookbook last week. I have already used it to make two recipes (the roasted garlic shrimp pasta with feta and the whole wheat rotini with bacon and brussels sprouts). Both were excellent.

There are some things I really like about this cookbook. First off, many of these recipes are scaled down version of ATK recipes. This is convenient for a college student like me. Also, when ATK scales recipes it isn't simply reduce every ingredient by 1/2 or 1/3; ATK will make substitutes to more convenient products that make sense for two people. This is the case with many stews. Instead of requiring a readers to find a 2lb chuck roast (not easy) they will substitute steak tips.

I also enjoy that this is a complete cookbook. This means that the cookbook features a wide variety of dishes for almost any occasion (breakfast, dinner, lunch, dessert, holidays, and even some ethnic). After reading the cookbook I am grateful for some of the designations provided by the editor. Certain recipes are indicated as light or fast to prepare. I have a feeling that I will be turning to these recipes in the future when I don't know what to cook.

I received this cookbook as a birthday gift. I had never really considered recipes for two since the offerings are so limited, but since there are 650 very usable recipes I am excited to be using this cookbook for many years to come. As a single college student I find that cooking for two is a nice way to enjoy a hot meal and have the right amount of leftovers for lunch the following day. This is the perfect solution for those who are struggling to cook for anything less than a large family.
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129 of 141 people found the following review helpful By Amazon Customer TOP 500 REVIEWER on April 9, 2014
Format: Kindle Edition Verified Purchase
The Complete Cooking for Two Cookbook from the editors at the America's Test Kitchen is a beautifully illustrated cookbook with images depicting the recipe process. Also, the cookbook includes many delicious and varied recipes meaning you will not be bored with eating the same old recipes on a regular basis. There is an interactive table of contents making navigation easy.

Some of the recipes you will find in this cookbook include:

Thai Chicken and Coconut Soup
Potato and Leek Soup with Kielbasa
Gazpacho with Shrimp
U.S.
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38 of 39 people found the following review helpful By Mona Lisa TOP 1000 REVIEWERVINE VOICE on May 13, 2014
Format: Paperback Vine Customer Review of Free Product ( What's this? )
I see so many reviewers have gone into great depth to describe all the wonderful features of this outstanding Complete Cooking For Two Cookbook. I join them in singing their praises! As a Cook's Illustrated junky who has been following Cook's and Chris Kimball since they began in the early 90's, (and have probably 20 of their books), I consider this book one of my very favorites! They took some of the very best recipes and scaled them down for two. Perfect! I usually end up cooking more than we need. I guess years of cooking for a family of four has wired my brain that way, so this book is a real helper since there is now just two of us. We have certainly enough to eat and a little more by the standard portions for two in this book, and have enjoyed many excellent recipes.

The book has so many great useful features. One that I especially love and find extremely useful is the recipe tagging symbol system for "Light" and "Fast" recipes. Some recipes are both light and fast as well. "Light" symbol has a yellowish color and "Fast" has a red color. If you just thumb through the book you will see the symbols next to some of the recipe titles which qualify. Or, you can look in the back to the Table of Contents where you will see the colored symbols next to the titles as well. So,...if you are in a hurry and want to find something "Fast AND Light" for dinner that night, you can simply take a quick trip to the Table of Contents and find those recipe choices quickly by the colored tags. I like the way Cook's set the book up with the mix of light, fast, light and fast, and the more "sinful" recipes together in each section verses separating the categories into separate sections.
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