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The Complete Joy of Homebrewing Third Edition Paperback – September 23, 2003


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Editorial Reviews

About the Author

Charlie Papazian is president of the Association of Brewers, an organization which he founded. He is the author of The New Complete Joy of Home Brewing and The Home Brewer's Companion. He lives in Boulder, Colorado.
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Product Details

  • Series: null
  • Paperback: 432 pages
  • Publisher: HarperResource; 3rd edition (September 23, 2003)
  • Language: English
  • ISBN-10: 0060531053
  • ISBN-13: 978-0060531058
  • Product Dimensions: 9 x 6.1 x 1.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (270 customer reviews)
  • Amazon Best Sellers Rank: #10,113 in Books (See Top 100 in Books)

More About the Author

Founding president of the American Homebrewers Association and organizer for the Great American Beer Festival and the World Beer Cup, Charlie PaPazian avidly brews lagers, ales and honey meads. He lives in Boulder, Colorado.

Customer Reviews

It was very informative and easy to follow.
nelizabeth
This book is a great resource for all levels of brewers, it is easy to follow and provides a great wealth of information on how to make a good brew.
Dodgec
For anyone interested in starting to homebrew, I highly recommend this book.
Joshua

Most Helpful Customer Reviews

136 of 141 people found the following review helpful By theoriginalsubguy on February 3, 2005
Format: Paperback
This truly is an excellent guide for starting the hobby. It certainly was my first brew book. Although my first homebrew store gave me simpler instructions with my first purchase, this book gave me the understanding of what those instructions meant.

The author is very laid back and is a knowledgeable guy that does not want you to quit the hobby because of petty details. Good brewing comes with time. After 11 years of brewing, I realize that this is a hobby, not a job. This is why the author repeats the phrase "Relax, don't worry, have a homebrew."

Being pretty savvy with both biology and chemistry, I was the typical case of a worry wort (no pun intended to all grain guys).

My first two brews, when I was too clueless to know what to worry about, came out better than the next 5!

Take this from a decent brewer: You will always want this book in your home. Although I normally use a bit more advanced guides (Designing Great Beers, and New Brewing Lager Beer), there is still some good stuff in this book. I would hardly call it only for beginners. I would say since almost every home brewer bought this book first, it is perceived to be a beginner's book. He has excellent all grain and whole hop data. He has excellent dilution data in case your wort is too concentrated. He hits on some topics that even the more advanced books don't.

This book is for beginning and experienced brewers. After all, after brewing for 11 years I picked up the third edition and found some new stuff I never saw before (hop growing and such)

You will like this book. Trust me, and relax don't worry.......

Hint: If you don't understand the terminology of your new hobby at first, use the glossary in the back of the book or an online site such as www,beertown,org or www,howtobrew,com
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37 of 38 people found the following review helpful By STEVEN A KING on August 2, 2012
Format: Kindle Edition Verified Purchase
First of all Papazian has done an excellent job of teaching the art of home brewing. It is well written and in addition to providing all the information you need, it is even entertaining in parts.

However, the Kindle edition is a very sloppy conversion from the original. Just look at the title, for example, "The Complete Joy of Homebrewing Third Edition (null)". That's right, the word "null" in parentheses is part of the title of the ebook.

So, you'll be reading along and come to something like "see the chart on page 22." Well of course in an ebook there are no page numbers and the reference is not linked either. When you eventually find the chart in question, which in the print edition is a nicely formatted table, you will find just text. That is, each row of the table is a paragraph of text. It is really difficult to grasp the intent of the table without the proper formatting.

I didn't understand the source of my frustration until I saw a copy of the paperback edition. If I had realized it sooner I would have returned the kindle book. However Amazon will only allow returns of kindle books within seven days.

I have browsed sample chapters from other eBook sellers and found the same sloppy formatting. So
I'm sure the fault is with the publisher, William Morrow, and not with Amazon.
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35 of 39 people found the following review helpful By A Customer on November 3, 2003
Format: Paperback
~As a typical homebrewer I enjoy reading as many books about the art as I can find. I was a big fan of the 2nd E of this book. That book got me started. Unfortunately it did go out of date... I am now happy to report that C.P. has done a great job updating his book. It has new information on extracts, hops, yeast, the works. Yet, the basic brewing technique is relatively unchanged. Papazian's writing is easy to read and I enjoy the laid-back style. The tables make more sense now (some~~ minor changes) and the recipes are also nicely revamped. I recommend this book to anyone interested in getting started with homebrewing.~
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59 of 70 people found the following review helpful By Amazon Customer on December 3, 2005
Format: Paperback Verified Purchase
There is a wealth of information in this book...as there was in the 2nd Edition. Some of the recipes, ingredients and beer style information are updated. But I just cannot get past a feeling that Charlie isn't *really* up on the homebrewing gear that's out there and in common use.

One prime example: the standard immersion wort chiller. The book's discussion on wort chillers is amazingly devoid of this particular device that probably 75% of homebrewers either use now or have used in the past. He uses a copper coil chiller to run the *wort* through (surrounded by an ice bath), rather than running cold water through the chiller that is immersed in wort. Sure, people can use them that way, and doing so is no doubt effedtive. But it is a distinctly uncommon use, and extremely odd that there isn't any mention of how most people use them.

And wort-handling. All commonly-accepted information suggests that aerating hot wort is the prime cause of oxidation and off-flavors. Yet, Charlie has novice brewers dumping their hot wort through a strainer and into a fermenting bucket, with no discussion of chilling the wort first. This is in the introductory "newbie" section of the book.

The new charts, and information on cleaners and sanitizers is good and was long overdue. But for a 3rd Edition, there isn't much here that experienced brewers won't already get out of the 2nd Ed. As for novice brewers, go ahead and buy it realizing that this isn't the "bible" that sooo many people used to say about the 2nd Edition.
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Frequently Bought Together

The Complete Joy of Homebrewing Third Edition + How to Brew: Everything You Need To Know To Brew Beer Right The First Time + Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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