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I made the tomato and mozzarella tart with the garlic basil shell the day I brought this book home. I used tomatoes and basil from my garden and local fresh mozzarella from my... Read morePublished 3 months ago by CAC
NOT IMPRESSED. SOME GOOD RECIPES. HOWEVER, I WILL STICK TO INTERNET RECIPES AND SAVE MY MONEY THE NEXT TIME. WAS GIVEN RAVE REVIEWS AND I FOUND COOKBOOK TO BE DISAPPOINTINGPublished 5 months ago by Cecelia Illing
Most of the recipes only require a few ingredients. While that's nice for those who don't mind a half hour's worth of prep work, I like to use fresh ingredients and enjoy my time... Read morePublished 8 months ago by R. Wheeler
This is the best Italian, and perhaps best of any kind, cookbook. My sister and I both own it and have never once been disappointed by a recipe.Published 11 months ago by Teri