From Library Journal
Copyright 1997 Reed Business Information, Inc.
Most of the recipes only require a few ingredients. While that's nice for those who don't mind a half hour's worth of prep work, I like to use fresh ingredients and enjoy my time... Read morePublished 14 days ago by R. Wheeler
This is the best Italian, and perhaps best of any kind, cookbook. My sister and I both own it and have never once been disappointed by a recipe.Published 3 months ago by Teri
Everything I have cooked from this book has been delicious! The recipes are easy to follow. The only complaint I have is the construction of the book. Read morePublished 5 months ago by Gabriela Nalli
This is a great cook book.
We started to cook more vegetarian meals, and the recipes are easy to follow up
He has a great variety