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We've made a few recipes. Nothing we've been really excited about.Published 11 months ago by Angela A. Boleyn
AWESOME BOOK!!! Had to modify some recipes slightly for gluten-free, but LOVE that it uses freshie-foods as ingredients; not processed stuff!Published 15 months ago by DC
Emc1212, is correct, you don't have to be a TOTAL vegan, to like this book. I LOVE vegetables much more, I stopped
eating fast food four years ago, I found it to be... Read more
I bought this book to help me begin eating vegan. The early chapters have good information on stocking your pantry, and there are recipes for a lot of basics that you can build on... Read morePublished 18 months ago by Lindsay
Great book, but there are a few condoments that are hard to find at the grocery store. But i substitute other ingredients and it workd just fine. Read morePublished on August 8, 2013 by stephanie
I've only tried a couple of recipes. The Tempeh spread was delicious. However, this book is only okay for me because I think it's targeted more towards people who really like to... Read morePublished on April 12, 2013 by Nels
I love this cookbook and use it all the time. I would highly recommend it for anyone - vegan or not - who wants to incorporate more vegetables into their diet. Read morePublished on March 26, 2013 by EMc1212
Gave this cookbook as a give to a vegan friend. She enjoys using it, and it makes cooking easier and fun.Published on March 1, 2013 by jJanis Sawyer