This book is for people who like to cook and be creative in the kitchen.
This book focuses more on wonderful and delicious recipes made from vegetable instead of trying to imitate or substitute for the usual meat and cheese dishes.
Also, I learned a lot about nutrition and a lot of great cooking tips with this book--in a fun way, not like a textbook.
AWESOME BOOK!!! Had to modify some recipes slightly for gluten-free, but LOVE that it uses freshie-foods as ingredients; not processed stuff!Published 23 days ago by DC Watson
Emc1212, is correct, you don't have to be a TOTAL vegan, to like this book. I LOVE vegetables much more, I stopped
eating fast food four years ago, I found it to be... Read more
I bought this book to help me begin eating vegan. The early chapters have good information on stocking your pantry, and there are recipes for a lot of basics that you can build on... Read morePublished 3 months ago by Lindsay
Great book, but there are a few condoments that are hard to find at the grocery store. But i substitute other ingredients and it workd just fine. Read morePublished 12 months ago by stephanie
I've only tried a couple of recipes. The Tempeh spread was delicious. However, this book is only okay for me because I think it's targeted more towards people who really like to... Read morePublished 16 months ago by Nels
I love this cookbook and use it all the time. I would highly recommend it for anyone - vegan or not - who wants to incorporate more vegetables into their diet. Read morePublished 17 months ago by EMc1212
Gave this cookbook as a give to a vegan friend. She enjoys using it, and it makes cooking easier and fun.Published 18 months ago by jJanis Sawyer
they use a lot of oil in the recipes & they are pretty complicated & I found I didnt have a lot of the ingredients when I wanted to make a certain dish. Read morePublished 18 months ago by eve
I'm looking for a Vegan cook book that has ingredients I'm familiar with. All of them have foods I have never heard of and am afraid to try.Published 19 months ago by donna mattes