This book is for people who like to cook and be creative in the kitchen.
This book focuses more on wonderful and delicious recipes made from vegetable instead of trying to imitate or substitute for the usual meat and cheese dishes.
Also, I learned a lot about nutrition and a lot of great cooking tips with this book--in a fun way, not like a textbook.
We've made a few recipes. Nothing we've been really excited about.Published 3 months ago by Angela A. Boleyn
AWESOME BOOK!!! Had to modify some recipes slightly for gluten-free, but LOVE that it uses freshie-foods as ingredients; not processed stuff!Published 7 months ago by DC
Emc1212, is correct, you don't have to be a TOTAL vegan, to like this book. I LOVE vegetables much more, I stopped
eating fast food four years ago, I found it to be... Read more
I bought this book to help me begin eating vegan. The early chapters have good information on stocking your pantry, and there are recipes for a lot of basics that you can build on... Read morePublished 10 months ago by Lindsay
Great book, but there are a few condoments that are hard to find at the grocery store. But i substitute other ingredients and it workd just fine. Read morePublished 20 months ago by stephanie
I've only tried a couple of recipes. The Tempeh spread was delicious. However, this book is only okay for me because I think it's targeted more towards people who really like to... Read morePublished 23 months ago by Nels
I love this cookbook and use it all the time. I would highly recommend it for anyone - vegan or not - who wants to incorporate more vegetables into their diet. Read morePublished on March 26, 2013 by EMc1212
Gave this cookbook as a give to a vegan friend. She enjoys using it, and it makes cooking easier and fun.Published on March 1, 2013 by jJanis Sawyer