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It is full of helpful, easy to understand information as well as many recipies from simple to complex.
If I didn't already own the hardback edition, this would have been an exciting new addition to my now extensive collection of vegan cookbooks.
I highly recommend this book to beginning vegans or my fellow meat-eaters who are looking to expand their culinary horizons.
Great recipes for eating well and staying healthy. There's something for everyone. Taste good even if you you're not a vegan.Published 4 months ago by Donna
It is a very good book for the likes of 'me' who is trying very hard to be vegan - it is a comprehensive and useful book. I am glad to have it.Published 9 months ago by Mrs. Melegueta Mattay
I have not used this book much, I prefer recipes that use simple ingreadiants that are from scratch, no pre-prepaired mixes. I also prefer a raw diet where possable. Read morePublished 11 months ago by Rachel A Morris
I brought this book for a friend and she enjoys the different recipe's and like that she has a bigger choice in what she can now cookPublished 12 months ago by rebecca quilter
I bought this for my daughter as a gift since she is recently experimenting with veganism. She said she liked it very much.Published 16 months ago by Ma Bell
So many different types of recipes...there's no way that you'd only make one or two things from this book. I can't wait to try them all! Read morePublished 16 months ago by Anna Kasprzyk
I found the author's introduction to vegan-ism to be thorough. It cleared up some misconcepts that I had. The recipes look good and I plan to try some of them. Read morePublished 16 months ago by Avid Reader