Qty:1
FREE Shipping on orders over $35.
Usually ships within 1 to 3 weeks.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
FREE Shipping on orders over $35.
Condition: Used: Acceptable
Comment: 100% guaranteed delivery with Fulfillment By Amazon. Pages of this book are clean however their is a slight stain on the text block. This book shows minor shelf wear associated with limited use. The spine on this hardback is slightly loose. This is a discarded Library book with normal library stamping and stickers. Purchase of this item will benefit the Friends of the Houston Public Library.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery Hardcover – May 2, 2007


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$29.99
$7.97 $3.26


Frequently Bought Together

The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery + Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery + The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
Price for all three: $75.97

Some of these items ship sooner than the others.

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Hardcover: 224 pages
  • Publisher: Little, Brown and Company; 4.2.2007 edition (May 2, 2007)
  • Language: English
  • ISBN-10: 0316113077
  • ISBN-13: 978-0316113076
  • Product Dimensions: 10.2 x 8.4 x 1 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (92 customer reviews)
  • Amazon Best Sellers Rank: #110,313 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Proprietor of the titular bakery in New York City, Strauss offers a bevy of specific, helpful tips that will enable readers to replicate her whimsical and eye-catching designs. Opening with a detailed list of key tools (tape measure, scale, paring knife, scalpel) and basic techniques (overpiping, filling a pastry bag, making sugar bows), Strauss lays the groundwork for the heavy lifting: creating artful cookies, cakes and cupcakes using fondant, frosting and gum paste. Featured projects run the gamut from the relatively easy Pool Ball Cupcakes, Dice Mini Cakes and Snowflake Cookies to more advanced items like Teacup Mini Cakes (they look like detailed porcelain) and the gorgeous Chocolate Embroidery Wedding Cake (as seen on Sex and the City). Strauss is a patient and encouraging teacher, offering detailed instructions and drawings for complex accoutrements such as flowers, teddy bears and even shoes. Those with an interest in fondant-based cake designs will find this an informative and challenging introduction to the art.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Elisa Strauss is the founder and sole designer of Confetti Cakes in New York City. A former designer for Ralph Lauren, Strauss is famous for her whimsical, elaborate, fashion-related cakes. Her work has been featured in dozens of magazines as well as on the Today show, The View, and the Food Network.

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Amazing, Elisa Strauss is very talented.
The Sugary
Overall this is a great book for anyone interested in cake decorating or for anyone who wants a fabulous coffee table book.
Mary Greve
The pictures are clear and the instructions are easy to follow.
Pat Sage

Most Helpful Customer Reviews

83 of 92 people found the following review helpful By Toni VINE VOICE on May 15, 2007
Format: Hardcover Verified Purchase
What a lovely book of cake decorating education!! Well done Elisa!! Ms. Strauss is the owner of New York City's "Confetti Cakes". Though she worked in the fashion industry, a playful idea of mixing her love for baking with her eye for fashion brought her to this career, and it seems to suit her well. From her bakery comes this addicting book!!

Having been mesmorized by the feats and skills of such accompished cake decorators, I always look forward with great anticipation, to the latest tomes written on this subject. Ms. Strauss does not disappoint. She has compiled a rather delightful writing of the mastery of cake design and teaches a wide range of baking skills. The cake decorating devotee is given all the information necessary to reproduce what you seen on each wonderful page. This book has the ability for anyone, from novice to professional, to use and create and ooooh and aaaaah!

The instructions run from basic cookies in shapes from onesies outfits (that's the baby's first year everyday garment of basically longjohns) to purses, and cupcakes with beribboned polka-dots to beach sandals to the main event of spectacular cakes that would fool anyone due to their unique appearances, like popcorn bags to a sushi table, replete with "rice" and "California rolls".

The book is sturdy and thick with beautiful and detailed photography of each creation so that any questions can be answered with just a glance of the eye. Her explanations are clear and concise and they are given to you in steps both for the actions required as well as the timetable needed in order to plan your time wisely.
Read more ›
6 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
33 of 36 people found the following review helpful By J. Pruneda on February 4, 2009
Format: Hardcover
I was very excited about this book before it arrived, I even purchased the other book from this author specializing in kids cakes; I have to say that once I was able to finally read it I was deeply disappointed, the recipes presented are scarce and not accurate, the instructions and step by step guides inexistent, or at least ineffective for novices in cake decoration (I have studied 4 different Chef courses and still find it difficult to follow).
Photographs of finished cakes are quite impressive, but basically there are no photographs for the whole construction and decorating process (which was what I was looking for).
From my personal opinion this book is a wonderful example of what can be accomplished with great marketing strategy, but not necessarily provides anything in terms of learning.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
29 of 35 people found the following review helpful By Little Miss Cutey on May 2, 2007
Format: Hardcover
Finally, the book we've all been waiting for is out. I've seen Elisa interviewed and do demonstrations and seen her work, and now some secrets are out and helpful hints and stunning pictures are all in this great book.

For some people, I imagine you'd want to dive right in and begin/attempt to recreate some of the fabulous cakes in here (I personally don't think I even have half the skill to try), but whether you want to try and make them or just admire her fantastic work, this book is spectacular.

For each recipe, there is a complete list of what you need (materials, equipment, and techniques etc). To me, I like simple, and this isn't. It can be mind boggling if you aren't practiced in baking, but I can't stress enough how beautiful this book is, and it would make the perfect gift on Mothers day or for a birthday for anyone who loves baking, or just amazing and stunning looking cakes. I love this.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
22 of 26 people found the following review helpful By Cookbook Addict on April 30, 2007
Format: Hardcover
I'd been eagerly awaiting the release of this book and it was so worth the wait. As previously stated by another reviewer, there are cake, cookie and cupcake projects for all levels which is great if you're just starting out. I love that the recipes are given in weights guaranteeing perfect results everytime. the book is filled with tons of photos to guide those of us that tend to lean toward visual learning and very specific instructions on how to do each project. She also provides templates for the cookie designs she uses in her book so we can replicate her cookies without necessarily having to go out to buy another cutter.

This book is a great learning tool for decorators of all levels!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
18 of 21 people found the following review helpful By Cornut Reese on June 29, 2008
Format: Hardcover
Apparently, the entire budget for this book was spent on photography and food styling. It is absolutely beautiful to look at, and Elissa Strauss' creativity is awe-inspiring. But do not waste your time nor ingredients with her cake recipes! I decided to try her "heavenly chocolate cake" for my first effort in the book. She says it is her most requested cake, so I figured it had to be good. What a disaster! She instructs you to bake 9 inch cake pans for one hour at 350 degrees. If you do you'll end up with charcoal. It would have been nice if there had been an editor involved with a book this beautiful. What a waste. What a disappointment!
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 8 people found the following review helpful By K. Summers on June 16, 2007
Format: Hardcover Verified Purchase
I have just begun taking cake decorating classes and thought to buy a couple of books to expand what I have learned in class. Although I am not a big fan of how fondant tastes I can't wait to try some of the cakes in this book. I like the fact that there are templates and recipies in the book and not just pictures.

Note: The Sugar cookie recipie on pg 53 on the flour amount, change the 4...cups as written to 2 1/4...cups. (It says it on her website also)
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews

Search

What Other Items Do Customers Buy After Viewing This Item?