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Chef Tal Ronnen is one of the most celebrated vegan chefs working today. In 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse. He consults with restaurants, universities, and corporations around the country on vegan menu additions and conducts master vegetarian workshops at Le Cordon Bleu–affiliated culinary schools nationwide. In addition, he has worked at the top vegan restaurants in the United States, including Sublime in Fort Lauderdale and Candle 79 in New York City. Chef Tal lives in Los Angeles and Vancouver.
Amazing work..I have been using it daily. Thank you for this book.Published 12 days ago by Jeffrey Lynn Marchand
It was a gift for my granddaughter. She and her mother have been making dinners from it and they rave about them.Published 1 month ago by Barbara West
Absolutely my favorite vegan cookbook ever! My personal copy is well worn. I have recommended this to so many people. I make the soups almost weekly. Read morePublished 2 months ago by Kelly Mowrey
I have about 30 Vegan cookbooks, and this is still my favorite. If you are into GOURMET food, this book is perfect for you.Published 5 months ago by Monica Trzaska
I haven't tried all the recipes yet; however, the ones I have have turned out great! Thank you for sharing all this greatness!Published 5 months ago by Teri L Lamour