Chef Tal Ronnen is the most celebrated vegan chef working today. In the spring of 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse. He has since catapulted to fame, catering Ellen DeGeneres and Portia de Rossi's vegan wedding, Arianna Huffington's party at the Democratic National Convention, and the first vegan dinner at the U.S. Senate.
He made some good recipes that sound delicious and easy to make.
I love to host dinners and I feel like I now have a book with fresh ideas that I can feel good about because they will taste amazing and yet still be healthy.
Every recipe I have made from this has been a huge hit with vegans, vegetarians and meat eaters alike.
Though I'm not a vegetarian I was quite impressed with the recipes in the copy that I checked out of the library - enough so that I bought the book.Published 13 days ago by David N. Westfall
This is more of an art book - a bad one at that - than a cook book.
Besides, who prints in tiny white lettering on a light yellow background? A cookbook at that. Read more
Most of these recipes were too fancy for my taste. I ended up selling it on Craigslist about 2 years later without ever having used it :(Published 16 days ago by K. Grader
Did not cook one thing from the book,bought one as a gift and the other person sold hers at a garage sale???Published 27 days ago by marion tarr
Terrible graphics (like too many fonts in one sentence), recipes include too many ready made vegan ingredients, superfluous interviews with friends. Read morePublished 1 month ago by joseph weidenfeld
Relied way too much on soy based fake meat products. That was very disappointing.Published 1 month ago by A reader
This cookbook doesn't meet my criteria for a must have. Some of the ingredients may be a little hard to come by if you live in the burbs or out in the country. Read morePublished 2 months ago by Roseanne M. Pickering
This book is simple and elegant without a whole lot of ingredients or "fussy" things to do. If you want to try veganism or already are a vegan, this is a great book. Read morePublished 2 months ago by CatLady
While many of the dishes use way too many ingredients that your average home cook may not have on hand, it's great to learn some of the techniques used herein. Read morePublished 3 months ago by J.B.