Chef Tal Ronnen is the most celebrated vegan chef working today. In the spring of 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse. He has since catapulted to fame, catering Ellen DeGeneres and Portia de Rossi's vegan wedding, Arianna Huffington's party at the Democratic National Convention, and the first vegan dinner at the U.S. Senate.
This is such a great book to use as a beginner to vegan cooking and also if you are pretty sophisticated regarding recipes. Learned so much about tempeh process. Love this book. Read morePublished 1 month ago by Irene
Limited recipes with too much reliance on Gardein products. The art design with red font and subdued print mad it difficult to concentrate on task.Published 2 months ago by J.M. Sandler, Author of 'Caspian Diary'
Though I'm not a vegetarian I was quite impressed with the recipes in the copy that I checked out of the library - enough so that I bought the book.Published 4 months ago by David N. Westfall
This is more of an art book - a bad one at that - than a cook book.
Besides, who prints in tiny white lettering on a light yellow background? A cookbook at that. Read more