Chef Tal Ronnen is one of the most celebrated vegan chefs working today. In 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse. He consults with restaurants, universities, and corporations around the country on vegan menu additions and conducts master vegetarian workshops at Le Cordon Bleu–affiliated culinary schools nationwide. In addition, he has worked at the top vegan restaurants in the United States, including Sublime in Fort Lauderdale and Candle 79 in New York City. Chef Tal lives in Los Angeles and Vancouver.
I have about 30 Vegan cookbooks, and this is still my favorite. If you are into GOURMET food, this book is perfect for you.Published 1 month ago by Monica Trzaska
I haven't tried all the recipes yet; however, the ones I have have turned out great! Thank you for sharing all this greatness!Published 1 month ago by Teri L Lamour
This book we have had for 2 years and LOVE IT we have cooked so many recipes in it- the corn chowder and Tomato bisque and saffron are in our permanent rotationPublished 3 months ago by Taraburg11