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The Art of Cookery Made Plain and Easy is a replication of a classic cookbook first published in 1747. Read morePublished 1 month ago by Amazon Customer
I love to collect and read cookery books and this has got to be one of the more unusual and interesting ones that I have read. Read morePublished 1 month ago by Sue Kitt
Wish I had read that this was not a photocopy of the pages but a poorly-scanned copy. I realize that in 1805 English words are spelled differently. Read morePublished 4 months ago by Sandra G. Wilkinson
A testament to what happens when you do not bother to format a amazon digital book correctly. This shouldn't be a book that people pay for, the free Jane Austen books are done... Read morePublished 4 months ago by Kindle Customer
The Kindle Version is Nearly Unreadable and Should be Withdrawn from the MarketPublished 6 months ago by L. Temmen
A scanned copy of the original would have been more useful. Must have been written by a OCR software program. For example: To make butter'd water, or what the Germnns call egg. Read morePublished 6 months ago by John Lindsey
A classic colonial cookbook from one of the best. Highly recommended.Published 8 months ago by John E. Palmer