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The Cookiepedia: Mixing Baking, and Reinventing the Classics Hardcover-spiral – September 6, 2011


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Product Details

  • Hardcover-spiral: 160 pages
  • Publisher: Quirk Books; Spi edition (September 6, 2011)
  • Language: English
  • ISBN-10: 1594745358
  • ISBN-13: 978-1594745355
  • Product Dimensions: 8.1 x 8 x 1.2 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #779,394 in Books (See Top 100 in Books)

Editorial Reviews

Review

“An encyclopedia of cookies. Oh yes. Buttery, chocolaty, fancy, fruity, spicy and nutty cookies fill the pages of this super cute book. It lays flat, too. Love that.”—Bakerella

“A spiral-bound cookbook bursting with more than 50 inspired cookie recipes, it’s set apart by fun extras: funky drawings, tips and tricks, copious room for recipe notes, and more.”—Grandparents.com

“All cookie lovers will enjoy preparing and improvising on classic cookies with this scrumptious cookbook.”—Library Journal

“For a decidedly fun, down-to-earth approach to baking, this one certainly looks the part: a notebook with a kraft paper cover, wire-bound pages, and simple line illustrations. But there's more to this than looks. While Adimando arms you with the basics, there's the intention and hope that you'll be inspired to create your own.”—Epicurious

“The Cookiepedia is written in a fresh, friendly style, like having a sister or a buddy in the kitchen with you.”—Sacramento Bee

“If you don't already own a great cookie baking book with standards and classics, this one will do the trick. If you own a million cookie books, you're still going to want this one. It's accessible, fresh, fun, and inspiring.”—Apartment Therapy: The Kitchn

“The recipes, delightful hand-drawn illustrations, and full-color photographs make [The Cookiepedia] an absolute delight.”—TucsonCitizen.com

“Totally fun…”—Chicago Daily Herald

“Every baker needs a go-to cookie book for basic standbys. This cute cookbook is it, and it makes the perfect stocking stuffer.”—FoodNetwork.com

From the Author

Follow me on Twitter! @TheCookiepedia

More About the Author

Author Stacy Adimando is a freelance food and travel writer and the former Food Editor at Every Day with Rachael Ray magazine. She is a graduate of Wake Forest University and the Institute of Culinary Education, and her writing and recipes have appeared in titles like Bon Appetit, Conde Nast Traveler, and Men's Journal. She lives in San Francisco.

Customer Reviews

4.7 out of 5 stars
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See all 14 customer reviews
A must have cookie book for any serious or novice baker.
kathy
Some of the cookies also have their own full page color pages so you can see nice ways to present them.
Shala Kerrigan
Cookiepedia also makes the perfect gift for those that like to bake cookies.
Kathleen

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Kathleen on March 15, 2012
Format: Hardcover-spiral
Absolutely loved this cookbook. The recipes are very unique, some of my favorites are the cornmeal and rosemary cookie, chocolate crinkles and alfajores. I made several of the cookies for a cookie swap, everyone loved them. What I liked best about Cookiepedia is the clear concise directions and it is also fun to read. There is a handy space provided to add your own notes for each recipe. Even an inexperienced baker will be able to understand the recipes. The author has added helpful tips along with a picture of the cookies. This is truly a one of a kind book. Cookiepedia also makes the perfect gift for those that like to bake cookies. I gave Cookiepedia to several family members and friends. Cookiepedia makes baking cookies magical.
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2 of 2 people found the following review helpful By Shala Kerrigan TOP 100 REVIEWERVINE VOICE on December 22, 2011
Format: Hardcover-spiral
The Cookiepedia : Mixing, Baking, and Reinventing the Classics by Stacy Adimando is absolutely a must have cookie book.

The author sets out to create and recreate classic cookies, and has 50 recipes total and probably has your favorite. My favorite are Snickerdoodles and they are in the section with spicy cookies.

It begins with an introduction to the pans and the tools you'll need with a quick overview about what they are used for, then into "Cookie Speak" which defines common baking terms you'll see in cookie recipes. The next part of the introduction is about decorating cookies and various techniques and ideas for that.

Then the recipe chapters. Each chapter starts with a double spread of the cookies in that chapter, photographed and shown in true scale, and looking so good you wish you could pick them off the page. The chapters themselves are arranged by cookie flavor profile. Some of the cookies also have their own full page color pages so you can see nice ways to present them.

The recipes themselves start with a description of the cookie and an adorable illustrated oven with the pre-heat temperature and the number of cookies it makes. They also frequently have sidebar tips, as well as a suggestions after the recipe for ways to modify it, and lined note sections so you can add your own notes.

Buttery starts with frosted animal cookies, and has some very traditional cookie recipes in it, it also has frosted maple pecan cookies. Maple, butter, pecans, I'm drooling a bit.

Chocolatey has recipes for standbys like chocolate chip, but also has a cream filled sandwich cookie recipe which uses butter instead of grease for the cream filling and makes a cookie that will make you swear off the blue bagged cookies forever.
Read more ›
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4 of 6 people found the following review helpful By M. Talalay on September 26, 2011
Format: Hardcover-spiral
So many cookies, so little time. If I were to choose a cookie cookbook for a friend, this would be the one. It has all of the classics, plus some awesome treats I had never tried. The author makes all of the recipes very easy to follow with easy-to-find ingredients. I love the organization of this book, too. It's separated into categories like buttery, chocolaty, fruity, spicy, and fancy. I personally made the Animal Cookies, the Lemon Chewies, and the Pignolis and had to buy bigger pants. YUM!
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2 of 3 people found the following review helpful By Danielle Alamares on March 10, 2013
Format: Hardcover-spiral Verified Purchase
I'm loving everything, from the unique recipes to the eye-catching illustrations. It's not just any ordinary recipe book, highly recommend it!
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2 of 3 people found the following review helpful By freckle_07 on November 10, 2011
Format: Hardcover-spiral Verified Purchase
I bought this as a gift for a friend, but when it arrived and I took a look at all it's wonderful pictures and general cuteness I think I might just order one for myself! It has loads of different cookies nicely pictured and gives room for notes on each recipe should you have your own ideas or additions, which I love because I am somewhat of a creative cook. Buy it you won't regret it :D
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By Alexandria on May 1, 2014
Format: Hardcover-spiral Verified Purchase
I bake a lot of cookies. I made a few recipes from this book but nothing made me say - wow that was good I need to make it again. While the author's claim was reinventing the classics nothing seemed all that inventive. There may be a gem hidden the book and if you find it let me know. Alice Medrich has put out some really good cookie books with some very inventive recipes. "Great Cookies" by Carole Walter is definitely a go to book.
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Format: Hardcover-spiral Verified Purchase
I saw a review for this book on a blog I follow and ordered it for our home. My husband owns the kitchen in our house and I feel like the more inspiration gets the more likely I am to have yummy food around. The sugar cookie recipe in this book is worth the price alone. I love the design, spiral binding and the pictures of each cookie help gauge if you are on the mark with your version at home. I love classic sweets and if you do this is a must try.
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