Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations, gorgeous photographs, and easy how-tos, The Cookiepedia features updated recipes for everything from Amaretti and Almond Biscotti to Mint Thins, Macaroons, Chocolate Chip Cookies and dozens of other favorites--more than 50 recipes in all. With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers.
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Book Description
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Editorial Reviews
Review
“An encyclopedia of cookies. Oh yes. Buttery, chocolaty, fancy, fruity, spicy and nutty cookies fill the pages of this super cute book. It lays flat, too. Love that.”—Bakerella
“A spiral-bound cookbook bursting with more than 50 inspired cookie recipes, it’s set apart by fun extras: funky drawings, tips and tricks, copious room for recipe notes, and more.”—Grandparents.com
“All cookie lovers will enjoy preparing and improvising on classic cookies with this scrumptious cookbook.”—Library Journal
“For a decidedly fun, down-to-earth approach to baking, this one certainly looks the part: a notebook with a kraft paper cover, wire-bound pages, and simple line illustrations. But there's more to this than looks. While Adimando arms you with the basics, there's the intention and hope that you'll be inspired to create your own.”—Epicurious
“The Cookiepedia is written in a fresh, friendly style, like having a sister or a buddy in the kitchen with you.”—Sacramento Bee
“If you don't already own a great cookie baking book with standards and classics, this one will do the trick. If you own a million cookie books, you're still going to want this one. It's accessible, fresh, fun, and inspiring.”—Apartment Therapy: The Kitchn
“The recipes, delightful hand-drawn illustrations, and full-color photographs make [The Cookiepedia] an absolute delight.”—TucsonCitizen.com
“Totally fun…”—Chicago Daily Herald
“Every baker needs a go-to cookie book for basic standbys. This cute cookbook is it, and it makes the perfect stocking stuffer.”—FoodNetwork.com
“A spiral-bound cookbook bursting with more than 50 inspired cookie recipes, it’s set apart by fun extras: funky drawings, tips and tricks, copious room for recipe notes, and more.”—Grandparents.com
“All cookie lovers will enjoy preparing and improvising on classic cookies with this scrumptious cookbook.”—Library Journal
“For a decidedly fun, down-to-earth approach to baking, this one certainly looks the part: a notebook with a kraft paper cover, wire-bound pages, and simple line illustrations. But there's more to this than looks. While Adimando arms you with the basics, there's the intention and hope that you'll be inspired to create your own.”—Epicurious
“The Cookiepedia is written in a fresh, friendly style, like having a sister or a buddy in the kitchen with you.”—Sacramento Bee
“If you don't already own a great cookie baking book with standards and classics, this one will do the trick. If you own a million cookie books, you're still going to want this one. It's accessible, fresh, fun, and inspiring.”—Apartment Therapy: The Kitchn
“The recipes, delightful hand-drawn illustrations, and full-color photographs make [The Cookiepedia] an absolute delight.”—TucsonCitizen.com
“Totally fun…”—Chicago Daily Herald
“Every baker needs a go-to cookie book for basic standbys. This cute cookbook is it, and it makes the perfect stocking stuffer.”—FoodNetwork.com
From the Author
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More About the Author
Author Stacy Adimando is the Food Editor at Every Day with Rachael Ray magazine and lives in Brooklyn. She is a graduate of Wake Forest University and the Institute of Culinary Education, and her writing and recipes have appeared in various national magazines, newspapers and on SeriousEats.com.
Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
By Kathleen
Format:Hardcover-spiral
Absolutely loved this cookbook. The recipes are very unique, some of my favorites are the cornmeal and rosemary cookie, chocolate crinkles and alfajores. I made several of the cookies for a cookie swap, everyone loved them. What I liked best about Cookiepedia is the clear concise directions and it is also fun to read. There is a handy space provided to add your own notes for each recipe. Even an inexperienced baker will be able to understand the recipes. The author has added helpful tips along with a picture of the cookies. This is truly a one of a kind book. Cookiepedia also makes the perfect gift for those that like to bake cookies. I gave Cookiepedia to several family members and friends. Cookiepedia makes baking cookies magical.
4 of 6 people found the following review helpful
By M. Talalay
Format:Hardcover-spiral
So many cookies, so little time. If I were to choose a cookie cookbook for a friend, this would be the one. It has all of the classics, plus some awesome treats I had never tried. The author makes all of the recipes very easy to follow with easy-to-find ingredients. I love the organization of this book, too. It's separated into categories like buttery, chocolaty, fruity, spicy, and fancy. I personally made the Animal Cookies, the Lemon Chewies, and the Pignolis and had to buy bigger pants. YUM!
4 of 6 people found the following review helpful
By Caroline
Format:Hardcover-spiral
Stacy is a cookie genius. I'm a cookie lover and these cookies are awesome. My favorite are the animal cookies!!!
Most Recent Customer Reviews
5.0 out of 5 stars
Great for bakers!
I'm loving everything, from the unique recipes to the eye-catching illustrations. It's not just any ordinary recipe book, highly recommend it!
Published 2 months ago by Danielle Alamares
5.0 out of 5 stars
Gift.
My nephew is now on his own in California and requested this book. He was quite pleased to receive it.
Published 4 months ago by brownsboat
5.0 out of 5 stars
yummy!
The author came to our library to give a presentation and sell books. She was lovely and her gingerbread men recipe is delish!
Published 5 months ago by LG
4.0 out of 5 stars
This was a gift
I bought this as a gift for a family member. She loves it and I am thinking about buying a copy for myself. It came early and in great condition and I was very pleased.
Published 12 months ago by EmilyHawkandWillow
4.0 out of 5 stars
Great cook book for beginners and cookie lovers!
I saw a review for this book on a blog I follow and ordered it for our home. My husband owns the kitchen in our house and I feel like the more inspiration gets the more likely I... Read more
Published 16 months ago by The Brumms
5.0 out of 5 stars
Great cookie book, it's a new favorite!
The Cookiepedia : Mixing, Baking, and Reinventing the Classics by Stacy Adimando is absolutely a must have cookie book. Read more
Published 17 months ago by Shala Kerrigan
5.0 out of 5 stars
Love This!
I bought this as a gift for a friend, but when it arrived and I took a look at all it's wonderful pictures and general cuteness I think I might just order one for myself! Read more
Published 18 months ago by freckle_07
5.0 out of 5 stars
The recipes look so good you want to make them all.
A must have cookie book for any serious or novice baker. Something for everyone with lots of helpful baking hints.
Published 19 months ago by kathy
5.0 out of 5 stars
LOVE IT!!!!
great recipes. adorably written and designed. all the little side tidbits are charming and helpful. love the ring binding, finally a cookbook where the pages stay flat!
Published 19 months ago by pamplemousse
5.0 out of 5 stars
Excellent recipes!
Unlike your typical cookie cookbook, The Cookiepedia is categorized in a different way. The chapters she used to delineate the cookies are Buttery, Chocolaty, Fancy, Fruity, Spicy... Read more
Published 20 months ago by CuteEverythingcom
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