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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
I love this book so much! The Sour Cream Coffee cake is off the freakin' hook! It is soooo delicious, and although not the most novice recipe, it will make your house smell soo... Read morePublished 3 days ago by E. Berger
This was a gift for my daughter-in-law who enjoys cooking and raves about it. I was glad to make her happy!Published 1 month ago by Norma Hayes
This is the best cookbook I own and the only baking book I need. Everything I've made from it has turned out not just perfect, but restaurant quality. Read morePublished 1 month ago by Amazon Customer
Excellent cookbook. All America's Test Kitchen cookbooks are wonderful. I have never been disappointed. Seller got it to me in a timely fashion, too.Published 2 months ago by silver
Every serious baker NEEDS to add this volume to their collection. I have been at it long enough to consider myself pretty good but this has shown me more of the science behind the... Read morePublished 2 months ago by K. Kilcoyne