I’ve often compared my lifestyle to Marie Antoinette. Now my dogs will know what it must have been like to have been one of her dogs thanks to this gorgeous and informative book.” Joan Rivers
"How much fun is The Culinary Canine? Let’s just say that ingredients for a slew of these imaginative and elegant recipes now dominate my shopping list for the week. Cooking for dogs has officially been elevated to new gastronomic heightsbreak out the silver dog bowl!"
-Eve Adamson, New York Times best-selling co-author with Bethenny Frankel
About the Author
Kathryn (Kit) Levy Feldman is an award winning freelance writer with over fifteen years experience writing for such publications as Family Business magazine, Princeton Alumni Weekly, The Pennsylvania Gazette, Dartmouth Alumni Magazine and Haverford College Alumni Magazine. She has authored five books for Heritage Publishers including the biography of Elizabeth Atwood Lawrence, a pioneer in the field of human-animal interaction and has become known for her profiles of individuals as well as animals. A graduate of Princeton University, Levy Feldman earned a Masters Degree in Liberal Arts from the University of Pennsylvania in 2009, with a certificate in animal studies.
Sabina Louise Pierce is an award winning photojournalist based in Philadelphia. She is on contract with several news organizations including The New York Times, The Wall Street Journal, The Christian Science Monitor, the Associated Press and The New York Daily News. Her work has appeared in Newsweek, Time, People, Vanity Fair, and Rosie along with Germany's Glick and Australia's Good Weekend Magazine. She was chosen as Best of American Society of Media photographers in 2007 for her photographic work of Kentucky Derby winner Barbaro and Time magazine's Best photos of 2006. More of her work can be seen at slppixs.com