I've been looking for an authentic Czech cookbook in English for a little while now. There are plenty of Czech cookbooks out there in English that claim to have authentic recipes... Read morePublished 10 days ago by Lenka
I purchased this book because I wanted to try and make a special dinner roll that my Gramma fixed weekly. Read morePublished 2 months ago by ellafan
Brain pancakes, brain soup, brains and eggs, brain dumplings, mock brains, liver pancakes, sweetbreads...the first few pages were a little off-putting. Read morePublished 2 months ago by Dawn Michelle
Many years ago, I worked at a restaurant specializing in Czechoslovak and German food called "Bohemian". The food was delicious. I was very spoiled. Read morePublished 4 months ago by Joseph D. Meeks II
I now have 2 editions of this cookbook. They offer some very good recipes for the Czech and others. Read morePublished 6 months ago by Josef K.
I think this cookbook has the true recipes from different regions of Czechoslovakia. I say Czechoslovakia because I mean before The Czech Republic. Read morePublished 6 months ago by horkazena
This was a gift for my mom-- nice adaptations of classics, as well as good ideas for family recipes. Some recipes overly simple, but overall a good find.Published 8 months ago by melissa
I actually grew up on these recepies. This book is a direct translation to the one my mother has from Czech Republic. Read morePublished 9 months ago by Paul F. Smith