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Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.
Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:
In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
One of the best books from a bakery in Seattle. I tried baking the quad coconut cream pie.... first time though... but it was good. Read morePublished 18 hours ago by doraima
I'm a huge fan of the Dahlia Bakery in Seattle and I bought this cookbook as soon as it came out with some pretty high hopes. Read morePublished 9 days ago by SHeattle
I have a collection of about 20 cookbooks (consisting of Martha Stewart, Jack Bishop, David Chang, Robb Walsh, Michele Sccicolne & Tom Douglas) & honestly out of all those... Read morePublished 29 days ago by alw9330
I gave this for a gift, and just had to have one for myself. Many recipes from Tom Douglas's restaurants. You will enjoy reading and experiencing the challenge of the recipes. Read morePublished 1 month ago by N. Wood
What a wonderful cookbook! I am so anxious to try many of the recipes in this book and plan to give one as a gift to my daughter. Read morePublished 2 months ago by Cheryl A. Croston
Amazing Cookbook, It's fun to watch with the Enhanced Edition. One of my go to books for baking needs.Published 2 months ago by Jade19s
Borrowed this e-book from the library and was glad I hadn't purchased it. I just received a new stand mixer and thought I would try the "Nora Ephron" peanut butter cookies... Read morePublished 2 months ago by tracey williams
This is a lovely, enticing book. It is worth owning just for the Tom's Tasty Tomato Soup recipe, especially if you make it with all butter. And his croutons are really great too. Read morePublished 3 months ago by Skimmer
love this cook book ! Nice pictures easy to follow diections . My family is happy about this purchase .Published 3 months ago by julie stephenson