- Paperback: 400 pages
- Publisher: Cato & Martin (December 1992)
- Language: English
- ISBN-10: 0963256904
- ISBN-13: 978-0963256904
- Product Dimensions: 9.2 x 6 x 1.1 inches
- Shipping Weight: 1.4 pounds
- Average Customer Review: 5.0 out of 5 stars See all reviews (10 customer reviews)
- Amazon Best Sellers Rank: #414,292 in Books (See Top 100 in Books)
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The Dairy Hollow House Cookbook: Over 400 Recipes From America's Famed Country Inn Paperback – December, 1992
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More About the Author
Dragonwagon is a Southern Yankee: though born in New York, for 18 years she was innkeeper/chef/co-owner of Dairy Hollow House, an acclaimed country inn in the Ozark Mountain community of Eureka Springs, Arkansas, where she resided for 36 years. But, since 2002, she has lived in Westminster West, Vermont.
Dragonwagon has the distinction of having prepared beans and cornbread for a president (Bill Clinton), titled royalty (Princess Elizabeth of Yugoslavia), a world-renowned feminist (Betty Friedan) and Marilyn Monroe's first biographer (Maurice Zolotow). She teaches two writing workshops, Deep Feast: Writing the World through Food, and Fearless Writing, around the world (the latter, she teaches once a year, in the Whole Enchilada version, from her own home hilltop in the Green Mountains). She has appeared on Good Morning America, Today, TVFN, & CNN.
She lives, writes, and cooks in the 1795 farmhouse which once belonged to her aunt, at which she spent summers when a child. She shares the place with her partner, filmmaker David Koff, and, often, numerous well-fed friends. An ardent gardener, she's currently growing 4 different varieties of bush beans, and 5 of pole beans. .. under the supervision of her large and amiable tabby cat, Cattywhompus (who can usually be found rolling in the catmint).
Top Customer Reviews
One of the things that is unique about this cookbook, is the friendly way Crescent titles various dinner menus, such as Supper Before the Opera at Inspiration Point or (my favie) First Lighting of the Wood Stove or Fireplace Fall Supper.
DHH Cookbook will put you back in touch with the joy of cooking and enjoying meals with the people you love! This one needs to be in your collection!
Most Recent Customer Reviews
Author's name aside, the cookbook is quite good and varied without being overly pretentious. Recipes are darned tasty... Read morePublished 6 months ago by Fuzzball
You just gotta love CDW! She lets you into her life, lets you visit the inn, and shares lots of healthy recipes. Read morePublished on February 6, 2014 by Jerry W. Green
I like all of Cresent Dragonwagon's cookbooks. She explains everything, Gives a history of things. Her recipes are interesting. She makes very good reading.Published on January 8, 2013 by rj