Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer.
Jay Nutt is a chef and and restaurant owner.
Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.
I am new to this sport but the recipes in here are great. so far I have only tried a few but they all were received extremely wellPublished 6 days ago by Family man
Glad I got this at the library , and glad I did not buy this book.
This is more about recipes then it is about Dehydrating the food. Read more
Great book, very helpful. I always wait to post book reviews until I've read the book - this one did not disappoint.Published 10 days ago by Jennifer Anderson
I gave this book to my sister for a Christmas gift because she just bought a dehydrator. She said there were a lot of good recipes she wants to tryPublished 16 days ago by Cookinglikecrazy "Sandy"
I saw the Dehydrator Bible at an Arboretum and found out I could save big time by ordering it on Amazon... Read morePublished 20 days ago by David F. Stromberg