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Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer.
Jay Nutt is a chef and and restaurant owner.
Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.
Great book if you are looking for recipes. I only gave 4 stars because I was looking more for dehydrating advice for being outdoors. Read morePublished 1 day ago by kiddomarie
very good general instructions. Perhaps not as specific as it could be but over all very usefulPublished 6 days ago by dboy
This book met and exceeded every expectation I had for it. Recipes are yummy and don't have all that dang salt that comes in dehydrated goods. MUCH healthier for camping.Published 9 days ago by M. A. Smith
I thought I was buying a book with recipes to dehydrate ALL kinds of different foods!!! Instead, this is a book of recipes on how to incorporate dehydrated foods into regular/not... Read morePublished 9 days ago by Stella