Definitely recommend it if you are looking to increase your repertoire of yummy goodies!
I made the pie crust recipe in both a low-elevation humid climate and a high elevation dry climates, with success each time.
I always feel confident that my baking will come out right the first time because Kimball has done all the testing for me.
I can't even get through the introduction. Thought I was buying recipes - no photos and a lot of rambling.Published 9 months ago by Bobbie06
This book is great! Has wonderful recipes, and everything from Chris Kimball is a perfect recipe. Definitely recommend it if you are looking to increase your repertoire of yummy... Read morePublished 12 months ago by MJ
I especially love the mocha butter cream. Yum!! Try it with the chocolate cake.
I find Christopher Kimball's recipes near fool-proof.
My Dad loves baking and so I thought this book would make a great gift. Comes with a whole bunch of how-to's as well as lots of ideas for future dessert options from simple and... Read morePublished 18 months ago by Kari Stobert
Love the reading part of the book that shows how the author tested each method of basic baking techniques and examples which is best. Read morePublished 23 months ago by lasalle
...And not just because it's on dessert. "The Dessert Bible", in my opinion, is as good as cookbooks come. Read morePublished on June 27, 2011 by Ruckus
The Dessert bible is stock full of fabulous recipes; but be forwarned, even though it is a technique book, these recipes are difficult, but the end result is well worth it!Published on February 20, 2011 by JRE
This is not just a recipe book, it goes in depth into detail about how things work, what has been tested and why. Worth the money just for the buttercream frosting recipe alone. Read morePublished on October 16, 2009 by Nightshifter