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The Dictionary of Beer and Brewing 2nd Edition

2 customer reviews
ISBN-13: 978-1579580780
ISBN-10: 1579580785
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Editorial Reviews


"Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful." -- American Reference Books Annual


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Product Details

  • Hardcover: 328 pages
  • Publisher: Routledge; 2nd edition (October 1, 1998)
  • Language: English
  • ISBN-10: 1579580785
  • ISBN-13: 978-1579580780
  • Product Dimensions: 7 x 0.8 x 10 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,861,705 in Books (See Top 100 in Books)

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3 of 4 people found the following review helpful By A Customer on October 28, 1999
Format: Hardcover
Dan Rabin has compiled a list of terms that are both in depth and articulate of the brewing process. He includes other terms pertinent to brewing and the history of beer. Any term can be found here for those who like beer and those who brew it!!
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0 of 1 people found the following review helpful By D. C. Froburg on December 22, 2012
Format: Paperback Verified Purchase
The book delivers its intended purpose, to define terms associated with brewing. Other than that however, the book doesn't offer too much in the way of extraneous information.

I realize this is a dictionary, but alone, this book really wouldn't benefit anyone except a beginning brewer. If you buy this for a brewer who has a few batches under their belt, this probably wont leave the shelf very often at all. Most of the terms are familiar to brewers.

So all in all, the book is informative, but its true value is working in conjunction with other books more on the method and technique of brewing.
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The Dictionary of Beer and Brewing
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