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The Dietitian's Guide to Vegetarian Diets: Issues and Applications Hardcover – April 22, 2004


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Hardcover, April 22, 2004
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Product Details

  • Hardcover: 587 pages
  • Publisher: Jones & Bartlett Learning; 2 edition (April 22, 2004)
  • Language: English
  • ISBN-10: 0763732419
  • ISBN-13: 978-0763732417
  • Product Dimensions: 1.5 x 6.8 x 9.8 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,508,424 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

15 of 16 people found the following review helpful By Mary L. Tryon on September 15, 2000
Format: Hardcover
Messina is a well-known name to vegetarians through her cookbooks, and to the science of nutrition through her scholarly articles. This book, though erudite and intended for dietitians, is valuable to everyone interested in vegetarian nutrition. I would recommend it to physicians, owners of diet salons, nurses, as well as every vegan who wants to understand the value of full nutrition. Great job!
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6 of 7 people found the following review helpful By apple on February 11, 2007
Format: Hardcover
Very thorough guide. Need to have a good grasp of nutrition concepts before tempting to read. Very helpful with up to date information any dietitian can appreciate.
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Format: Hardcover Verified Purchase
Good quality for a good price! A very interesting book voor everyone who wants to learn more about vegetarian nutriton.
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