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The Dim Sum Dumpling Book Paperback – November 1, 1995


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Product Details

  • Paperback: 208 pages
  • Publisher: John Wiley & Sons Inc (November 1995)
  • Language: English
  • ISBN-10: 0020902956
  • ISBN-13: 978-0020902959
  • Product Dimensions: 9.1 x 7.3 x 0.5 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #545,895 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

41 of 41 people found the following review helpful By A Customer on June 9, 1997
Format: Paperback
This is a modern version of Eileen Lo's 1982
dim sum book . . which is my personal favorite
recipe book for dim sum.

I noticed that in accordance with the new low-fat
trends of the 90's, Ms. Lo is using more infused
oils and broths than in her 82 book.

The recipes are very clear and easy to follow,
never any guess work involved.

Ms. Lo writes a little about each recipe,
explaining tid-bits about the translation of the name, regionality of the recipe, or modifications she has made.

I was especially pleased because this is the only
book I have found a recipe for "baked" BBQ pork
buns, instead of the steamed kind, a treat that
until now I could only get at chinese specialty
bakeries.

I consider this and the '82 Dim Sum book, a necessary part of any chinese cookbook collect.
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15 of 18 people found the following review helpful By PBurgess1@Prodigy.net on November 9, 1998
Format: Paperback
This is a superb book with mouthwatering dimsum. Some techniques need to be mastered, but most are simple. Seems to be very authentic with the "tea house" taste. I love this book and recommend it to everyone!
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2 of 2 people found the following review helpful By Marie on October 17, 2011
Format: Paperback
I bought several books in my journey to learn DIM SUM and this one is the most comprehensive one. Eventhough it doesn't contain any pictures the drawings are very nice and understandable. This book will serve better to a professional chef than to a foodie.
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1 of 1 people found the following review helpful By Puzy on June 26, 2011
Format: Paperback Verified Purchase
The Dim Sum Dumpling Book gave me all the recipes and variations that I was seeking. I do not care for the steamed dumplings and I wanted to make the baked ones. By reading and putting ingredients from several recipes in the book I was able to come up with what I was seeking. Y-u-u-m-m-m!
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