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Daphne Oz believes in happy, healthy living based on the successful strategies she developed to permanently shed more than thirty pounds while still enjoying all the foods she loves. She is all about finding innovative ways to fill her life with smart, accessible luxury and sharing her practical tips for making the process fun and easy. A 2008 Princeton University graduate, she is cohost of ABC's hit show The Chew, coauthor of the New York Times bestseller The Chew: Food. Life. Fun., and author of the national bestseller The Dorm Room Diet. Daphne has been featured in the New York Times, Wall Street Journal, Washington Post, Reader's Digest, Glamour, Teen Vogue, Seventeen, Cosmopolitan, People, and US Weekly; cohosted The View; and appeared on Good Morning America, Fox & Friends, The Dr. Oz Show, and NPR's Weekend Edition. Daphne received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition. She lives with her husband, John, in New York City.
As someone who is conscious about what she eats I LOVED this book. I am about to head I'm to college and everything that I read in this book I will apply. Read morePublished 7 days ago by Becca
Wonderful information for those in high school or going to collegePublished 22 days ago by John Kadleck
its an alright book. Daphne makes some really good points about internal drive and motivation. still easier said than done in many ways, not everything is easy when you are living... Read morePublished 6 months ago by Gabriella C.
Good book. If I had one negative, it is that it is definitely for the college age group. It still had a lot of good information. Read morePublished 9 months ago by Me