'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly --This text refers to an out of print or unavailable edition of this title.
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes to enable a greater understanding of taste and flavor. His restaurant the Fat Duck, in Bray, Berkshire, England, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant magazine's list of the World's Best Restaurants 2005. Blumenthal lives in Berkshire with his wife and three children.
Brilliant text and pictures by a brilliant chef. You can't be serious about cuisine if you aren't seriously interested in this book.Published 2 months ago by Sammi.V
is the worst experience that I ever have, i just receive the book today en look, i open the box on my deskPublished 5 months ago by Joel G.
Fascinating read, beautiful art and layout - a real fun book for anyone who is into food, cooking, gastronomy... Brilliant! Read morePublished 6 months ago by Srool The Knife
Awesome book - way out of my home cook league but I got it for inspiration more so than actually cooking with it. Read morePublished 6 months ago by Scott Musgrave
Blumenthal is one of the more underrated chefs in the world. The Fat Duck cookbook is Pink Floyd meets Alinea. My only issue is that the cover was separated from the pages. Read morePublished 6 months ago by Alexander B Mills