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The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) Hardcover


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The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) + Betty Crocker Healthy Heart Cookbook (Betty Crocker Books) + American Heart Association Healthy Slow Cooker Cookbook: 200 Low-Fuss, Good-for-You Recipes (American Heart Association Cookbook)
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Product Details

  • Series: EatingWell
  • Hardcover: 256 pages
  • Publisher: Countryman Press; 1 edition (May 5, 2008)
  • Language: English
  • ISBN-10: 0881507245
  • ISBN-13: 978-0881507249
  • Product Dimensions: 10.2 x 8.2 x 0.9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #220,714 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Philip A. Ades, M.D., is professor of medicine at the University of Vermont and a specialist in preventive cardiology and cardiac rehabilitation. His research has been funded by the National Institutes of Health, and he is widely viewed as both a national and international expert on the links between obesity and coronary heart disease. He lives in Shelburne, VT.

EatingWell is the leading publisher of the award-winning magazine, whose tagline is “Where Good Taste Meets Good Health,” as well as a series of cookbooks through Countryman, and a vibrant website. EatingWell’s magazine and books have been recognized with numerous awards from the James Beard Foundation, the International Association of Culinary Professionals and Folio: Magazine. EatingWell is recognized by nutritionists, professional chefs and journalists alike as one of the most reliable sources of science-based nutrition information. The company’s headquarters and Test Kitchen are located in Charlotte, Vermont.

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Customer Reviews

4.6 out of 5 stars
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See all 28 customer reviews
The recipes in the cookbook are delicious and easy to follow.
Vero
If you enjoy cooking and eating good food and want to start eating healthier this book is a good starting point.
Edward Witowski
The first half of this book covers basic heart health and behavioral changes that lead to better health.
InannaMouse

Most Helpful Customer Reviews

18 of 18 people found the following review helpful By Maggie on June 24, 2008
Format: Hardcover
I bought this cookbook a few months ago and have cooked many recipes from it. Everything has been delicious. There's a great variety of dishes and ingredients. Shows you how to prepare delicious, healthy meals that don't sacrifice taste for nutrition. My teenagers love it too.
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20 of 21 people found the following review helpful By healthnut on September 3, 2008
Format: Hardcover
Before buying this book I first checked it out at the library because I don't need any more useless cookbooks in my house. I was thrilled to find that this book is not only a great cookbook but also an amazing source of heart-health information. Having a strong family history of heart disease, I must be very diligent about maintaining a heart-healthy lifestyle. This book answered every question I had and then some. It gave me some reassurance that my family history is not a death sentence and gave me the knowledge I need to maintain a healthy lifestyle. I was so impressed with this book that I bought two copies - one to keep and one for my brother.
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23 of 25 people found the following review helpful By Midwest Book Review on June 8, 2008
Format: Hardcover
So much of heart disease is self-inflicted through destructive life style choices such as poor diet, smoking, and lack of exercise. So it follows that through a proper diet, the avoidance of tobacco smoke, and a program of reasonable daily exercise the prospect of heart disease can be minimalized -- even for those with a family history of genetic predisposition to cardio-vascular problems. That is the basic foundation underlying cardiologist Philip Ades' "Eating Well For A Healthy Heart Cookbook" which was written with the assistance of the editorial staff of 'Eating Well' magazine. Through the 150 recipes compiled in this thoroughly 'kitchen cook friendly' compendium of delicious and nutritious dishes suitable for any dining occasion, the risk of heart attack by be reduced by fifty percent, along with the lowering of both blood pressure and cholesterol. The first five chapters are devoted to providing up-to-date information on having a healthy heart. Then the beautifully illustrated, gourmet quality recipes run the gamut from Lebanese Fattoush Salad with Grilled Chicken; Lentil & Almond Burgers; Grilled tuna with Olive Relish; and Roast-Pork with Sweet Onion-Rhubarb Sauce; to Eating Well Waffles; Eating Well's Pepperoni Pizza; Crispy Fish Sandwich with Pineapple Slaw; and Dark Fudgy Brownies. Each recipes notes the calorie count, along with fat, cholesterol, carbohydrate, protein, fiber, sodium, potassium information, cooking time and more. Scattered strategically throughout are 'Heart-Healthy' and 'Shopping' tips. The "Eating Well For A Healthy Heart Cookbook" is an ideal addition to both personal, family, and community library cookbook collections.
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10 of 10 people found the following review helpful By Edward Witowski on July 5, 2008
Format: Hardcover Verified Purchase
I am a subscriber to Eating Well magazine and purchased this book after reading an article in the magazine. It is a great book not only as a cookbook but on having a healthy outlook that is done in a realistic manner that is easy to read and understand. If you enjoy cooking and eating good food and want to start eating healthier this book is a good starting point.
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10 of 11 people found the following review helpful By InannaMouse on July 27, 2008
Format: Hardcover Verified Purchase
The first half of this book covers basic heart health and behavioral changes that lead to better health. This information is well-presented and is would be enough to implement heart-healthy eating. But we also get the added bonus of the second half of the book which covers a number of easy recipes. Don't wait until there's something wrong, start now and stay healthy!

I love this book and have already bought it for a friend and have recommended it to a bunch of my friends.
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8 of 9 people found the following review helpful By C. J. Gallo on May 24, 2008
Format: Hardcover
This is a good, comprehensive cook book for those of us that want to enjoy healthier food!
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5 of 5 people found the following review helpful By kez on March 22, 2012
Format: Hardcover Verified Purchase
This book, and the whole eating well series is awesome. I have high cholesterol, and tried for years to exercise and "eat right", and tried some cholesterol medicine - no improvement. My husband's cholesterol and sugar was creaping up. I started cooking strickly from the eating well healthy heart, kept exercising, and went on the lowest dose cholesterol med. In six weeks my blood work was amazing! My total chol. and LDL were cut almost in half, plus I dropped 7 lbs! My husband isn't on any meds, and hasn't been able to exercise because of an injury, and all of his readings dropped substantially as well. I got my daughter and sister one of the EW cookbooks, and my in-laws are looking at them now. Besides helping with weight and bloodwork, the recipes are scruptious!!!Thank you for this book!!!
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4 of 4 people found the following review helpful By Courtney Diette on September 12, 2009
Format: Hardcover Verified Purchase
This book was a great addition to my collection. They do a great job of taking some classic recipes and making them both healthy and tasty. I've never had an Eating Well recipe that I didn't enjoy, and this book is no exception!
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