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Copyright 2001 Cahners Business Information, Inc.
Gray Kunz is awesome. This is a must have for anyone who buys cookbooks.Published 7 months ago by kristopher woyshner
The Kindle version is filled with typos and poorly scanned images. It looks like you are reading an early draft.Published 22 months ago by Scott W.
Dust cover is a cheap copy from a home printer folded in plastic. Would have been nice if the description were more truthfully detailed than just "like new. Read morePublished 23 months ago by Adam walker
This is a must have in your cookbook collection! This is not just an ordinary cook book, it explains the flavors profiles. Read morePublished on December 26, 2012 by Jason Lin
It's a very interesting way to consider taste and how to create a truely great taste experience in a dish, and I think one can learn a lot. Read morePublished on September 30, 2012 by Lisa
The thousands of typographical errors in the electronic version of this book render it virtually unintelligible. Do not waste your money on this.Published on May 22, 2011 by Gregory B. Nucci
I am a huge fan of Gray Kunz and was worried at first that many of these recipes would take days to prepare - but not at all. Read morePublished on October 28, 2008 by Melissa Schmitt
Magnificent book about cooking. Instead of fancy recipes nobody can cook, it discusses the different flavours we can distinguish. Read morePublished on February 14, 2002 by philip horvath