From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Everyone's got to eat, and this spellbinding book makes it clear why that may be a problem.Bill McKibben
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Excellent work. Very informative and nicely written. Easy to read, fun to pursue and very enlightening. Read morePublished 1 month ago by John A. Leraas
I have purchased more than 2 dozen copies of this title and given them to friends, politicians and food industry people. Read morePublished on April 11, 2013 by William
Packaged food as value-add - it explains so much. As a complement to books like Fast Food Nation and Omnivore's Dilemma, The End of Food delivers a profound and disturbing look at... Read morePublished on August 25, 2012 by bmbower
The author writes clearly about a potential major global problem.The book is not the last word on the subject of world food supplies but provides a comprehensive base for further... Read morePublished on January 30, 2012 by Richard M. Charlton
Alright, I got to say the good points, this guy has the inside scoop. He mentions quotes by Kenyan farmers about their dying business, and attends the big talks. Read morePublished on December 5, 2011 by Mira
This book reveals the dark underbelly of the global food industry. The industry has been hugely successful at producing more food at cheaper prices by turning a blind eye to... Read morePublished on May 21, 2011 by I. Donald