From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.
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I love this book. Very real information and really opens your eyes to the things you are eating. Loved it, recommended to all.Published 9 days ago by Sagestreet
The book is good, but I did not find it to be unique. It is good reading, and well written.Published 21 days ago by Fulbio A. Parodi
In the End of Overeating, David Kessler, former FDA commissioner, Harvard Medical School graduate (who also earned a law degree from the University of Chicago), etc. Read morePublished 1 month ago by KEVIN
Everyone in America ought to read this book to have a perspective on the food industry in this country. It is an eye opener. Thank you Dr. Read morePublished 1 month ago by Amazon Customer
Nothing new in this and still comes down to the same thing.......eat less somehow!Published 2 months ago by Carolyn F
I always thought I ate well enough, but would love to eat better to lose those few extra pounds.
I found this book very informative and am sure it will help achieve my goals.