From Publishers Weekly
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very informative. makes you think before you shove it in your mouthPublished 23 hours ago by Amazon Customer
Bought this in paperback years ago - now I have it for my Kindle and digital library. Dr Kessler explains why food manufacturing has trapped us in a tragic cycle of sugar and salt... Read morePublished 2 days ago by Cathy Jarmon
I enjoyed the amount of research in this book,and the presentation was highly palatable. It provides a. very frightening view inside the food and restaurant business.Published 4 days ago by Caren Chambless
Most of this book was understanding the science behind the neurological desires of overeating and how the food industry manipulates their food and advertising to entice all groups... Read morePublished 5 days ago by Lynsey
I love this book. Very real information and really opens your eyes to the things you are eating. Loved it, recommended to all.Published 15 days ago by Sagestreet
The book is good, but I did not find it to be unique. It is good reading, and well written.Published 27 days ago by Fulbio A. Parodi
In the End of Overeating, David Kessler, former FDA commissioner, Harvard Medical School graduate (who also earned a law degree from the University of Chicago), etc. Read morePublished 2 months ago by KEVIN
Everyone in America ought to read this book to have a perspective on the food industry in this country. It is an eye opener. Thank you Dr. Read morePublished 2 months ago by Amazon Customer