Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery, has thirteen restaurants and bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of The French Legion of Honor, the first American male chef to be so honored.
And that's how they will stay. I enjoy leafing through them sometimes, but they just aren't the kind of books I cook from. Read morePublished 15 months ago by S. Schultz
awesome recipes, as a chef i really admire Thomas Keller and will be using some of the recipes and tips and tricks from these books. Read morePublished 17 months ago by Conor Casey
Thomas Keller knows his stuff! The Ad Hoc cookbook is always my go to for any type of entertaining I do. What a great gift as well!Published 20 months ago by E. Grimes