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The Every Day Gourmet: Quick and Healthy Recipes from Around the World Paperback – November 1, 1998


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Product Details

  • Paperback: 160 pages
  • Publisher: Healing Arts Press (November 1, 1998)
  • Language: English
  • ISBN-10: 0892817852
  • ISBN-13: 978-0892817856
  • Product Dimensions: 8 x 0.4 x 8 inches
  • Shipping Weight: 10.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #3,757,417 in Books (See Top 100 in Books)

Editorial Reviews

Review

"In his search for the perfect meal, Michael Malkoff introduces us to a world of smart cooking tips and great recipes. After reading The Every Day Gourmet, I wanted to call Michael and place a huge take-out order on the spot. Well done!" (Chris Kilham, author of The Whole Food Bible "In his search for the perfect)

From the Back Cover

COOKING

“In his search for the perfect meal, Michael Malkoff introduces us to a world of smart cooking tips and great recipes. After reading The Every Day Gourmet, I wanted to call Michael and place a huge take-out order on the spot.Well done!”
--Chris Kilham, author of The Whole Food Bible

Tired of eating the same old thing night after night? Looking to spice up your life with a healthy international adventure? In his wonderfully offbeat new cookbook, The Every Day Gourmet, chef Michael Malkoff offers up more than 100 hip, healthy, and easy-to-make recipes that let you create exotic dishes in minutes, meals that use the delicious natural and whole foods you want without making you a slave to your kitchen.

These delightful recipes bring the world to your doorstep as you discover the simplicity of some of the world’s great culinary traditions while preparing nutritious, unforgettable meals, packed with fresh vegetables, herbs, and spices. Enjoy the foreign pleasures of such global peasant foods as the noodle dishes of the orient and the pasta and polenta of Italy. Create such regional culinary specialties as Middle Eastern Black-Eyed Pea Soup, Sweet Potato Salad, Vegetarian Pad Thai, Panang Curry Salmon, Swordfish a la Turk, and Grilled Chicken Yucatan-Style. In addition to his recipes, Michael includes tips on the shortcuts many professionals use to make shopping, cooking, and cleanup as easy as possible. Invite The Every Day Gourmet into your kitchen and make every meal a delectable experience well worth your valuable time.

MICHAEL MALKOFF has worked as a food stylist and food coordinator on numerous cooking shows. For years he was a partner in Satori, a Boston restaurant specializing in vegetarian and hearty Mediterranean fare, and the proprietor of Mmmm Catering. He currently is a culinary instructor in the Boston area and is developing the TV version of The Every Day Gourmet, a visual experience to complement the taste sensations of his recipes.

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Heather French (haf5113@aol.com) on January 28, 1999
Format: Paperback
This was a great cook book. I purchased it at a book signing and have been using it every day since. The recipes are easy and full of flavor. I think anyone would be happy with its recipes. I can't wait for the next one. Michael Malkoff has changed my life.
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3 of 3 people found the following review helpful By D. Roy on April 7, 2000
Format: Paperback
I have taken several cooking classes with Michael what I like about both him and his book is that they are both what they appear to be- straightforward and easy to follow! As the name implies, he appreciates that we are all very busy but that does not necessarily mean we must sacrifice good taste- we all have the ability to be an "everyday gourmet"!. None of the recipes require more than 4-5 steps so it great for someone who wants to cook but can't follow complicated directions. I have tried several recipes in his book and they have come out perfectly. I think the best thing about his book is the tips he gives along the way. This book truly teaches you something about the art and history of cooking. The only flaw in the book is that it is paperback and therefore can be hard to keep open while cooking.
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3 of 3 people found the following review helpful By A Customer on January 30, 1999
Format: Paperback
The recipes in this book are so easy to follow that anyone can create a tasty, healthy and good looking meal in a matter of minutes. It is great for those people who are so busy that they think they have to "order in" to get a good meal. I recommend this book to everyone.
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2 of 2 people found the following review helpful By JN on November 12, 2006
Format: Paperback Verified Purchase
Some very esoteric recipes, not enough mainstream. Does not give the number of people served for any recipe. Mr. Malkoff, please define "sweetener", which shows up in so many of your recipes. Not for the beginner.
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Format: Paperback
I took a cooking class from Michael Malkoff and purchased his book as a way of expanding on the recipes he introduced us to. This book has seen more use than 99% of my other (many) cookbooks. Easy, quick recipes, and his explanations and anecdotes are entertaining and relevant. Highly recommended!
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The Every Day Gourmet: Quick and Healthy Recipes from Around the World
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