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The Everything Bartender's Book: Your complete guide to cocktails, martinis, mixed drinks, and more! (Everything®) [Kindle Edition]

Cheryl Charming
4.4 out of 5 stars  See all reviews (10 customer reviews)

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Print List Price: $10.95
Kindle Price: $8.76
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  • Length: 416 pages
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Book Description

Mix cocktails like a pro in no time with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks. Cocktail expert Cheryl Charming shows you how to:

  • Choose and use glassware, mixers, and tools
  • Mix hundreds of crowd-pleasing drinks
  • Pick the perfect drink for every occasion
  • Cure nasty hangovers
Completely revised and updated, The Everything Bartender's Book, 3rd Edition packs 250 new recipes. Miss Charming reveals the secrets that every great bartender--or home host--needs to know!



Editorial Reviews

About the Author

Cheryl Charming, aka Miss Charming™, has been in the food and beverage industry for over thirty years. She is one of America's leading bartenders, mixologists, and top cocktail celebrities. Miss Charming's latest endeavor is an iPhone app called "Miss Trivia"--a fun bar- and cocktail-related drink trivia game. Currently, she teaches "edutaining" cocktail classes for Royal Caribbean Cruise Line passengers and maintains her popular website, www.misscharming.com, and her new blog, Charming Cocktails, at blog.misscharming.com.

Product Details

  • File Size: 745 KB
  • Print Length: 416 pages
  • Publisher: Adams Media; 3 edition (July 18, 2010)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B003WMAAUS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #714,370 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
5 of 6 people found the following review helpful
4.0 out of 5 stars Very good but short of excellent January 1, 2011
Format:Paperback
Let me start by saying that this book was very helpful. It could, and should, have been better. My preference would have have been to include a little more text. The book is recipe heavy (the banner does say "Includes 1,000 Recipes!" after all), but I would have liked more explanatory text as to the differences between the different styles of alcohols. They list the ales, but nothing about what they taste like. List the three types of rums but don't mention 151 or spiced rum, but they are used in recipes. There are about 35 pages at the beginning and two or three pages at the beginning of each chapter. I would have liked about 50% more.

Another annoyance is the treatment of liqueurs. Pages 86 and 88 mention the flavors of various liqueurs, but it's in paragraph rather than table form. And many are missing. Adding to the confusion, many recipes call for a liqueur by type and others by brand. I make cosmos with triple sec and the book says to use Cointreau. I understand Cointreau is a brand of triple sec, but the book should have demystified this. A table of all liqueurs and brands, with appropriate substitutions would have been very helpful.

My biggest pet peeve stems from page xii, "Top 10 Things Bartenders Should Know". Number 7, "You don't have to memorize hundreds of recipes to be a bartender. There are only about fifty recipes to know and all the rest are spinoffs from those." Very true and a very good point, but if they wanted to push that agenda they should have grouped the variations together. Case in point, the Cosmopolitan. There are 146 vodka recipes listed, but 24 are different versions of the Cosmo, alphabetized by flavor. And in almost all cases, the only difference is the flavor of the vodka.
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3 of 3 people found the following review helpful
2.0 out of 5 stars Try the Bartender's Bible instead November 19, 2013
Format:Paperback|Verified Purchase
Bought this and the Bar Tender's Bible as I'm learning to be a bartender. Index is not good so it is hard to find drinks, e.g. Manhattan is not listed. Unless you know that a Manhattan is made (mostly) from bourbon you won't find it which, surely, is the point of this reference book--to find drinks easily so you can make them. I found the Bartender's Bible--which has a much better index--e.g. it has Manhattan listed, crossed referenced, you've guessed it, with bourbon--much more useful.
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4.0 out of 5 stars Great for beginners August 25, 2013
Format:Kindle Edition
Not a bad book, doesn't go in too much details however I liked the shots recipes available in it. Definitely would recommend for s beginner
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5.0 out of 5 stars A Great book! May 31, 2013
Format:Paperback|Verified Purchase
This book not only has recipes for drinks but, facts and origins of different spirits. It is entertaining and informative.
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5.0 out of 5 stars Great book March 4, 2014
Format:Paperback|Verified Purchase
This book is awesome and has a lot of good info in it. It not only has A LOT of good drink mixes in it but is also tells some of the background of the drinks and of bartending.
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More About the Author

Cheryl Charming aka Miss Charming™ has been heavily steeped in the cocktail culture as a bartender since 1980. Her current claim-to-fame is having the most published bar & cocktail related books than anyone in the world.

Since 1998 she has maintained her info-rich website misscharming.com. Cheryl also has a 5000 question iPhone drink trivia app called Miss Trivia (http://www.misscharming.com/app.htm), hand crafts fun cocktail jewelry (http://www.misscharming.com/jewelry.html), collects drink seen in film (http://www.misscharming.com/bartender/silverscreencocktails.html), and performs bar magic and tricks (http://www.misscharming.com/tricks/tricks.htm).


In high school, at age 16, she worked as a pizza waitress then quickly progressed to cocktail waitress, barback, bartender, and head bartender. With a penchant for travel, Cheryl tended bar many places around America, a cruise ship in the Caribbean, and Walt Disney World. While working at WDW she became the bar trick/bar magic instructor for Disney's F&B training program, Quest for the Best.

Cheryl was also involved with hosting and participating in events for Tales of the Cocktail and teaching "Edutaining" cocktail classes for Royal Caribbean Cruise Line passengers. She is a member of The Bartenders Guild and The Museum of the American Cocktail.

Cheryl is computer savvy and very easy to follow or contact through Facebook (http://www.facebook.com/cherylcharming), Facebook groups Cocktail Cinema (http://www.facebook.com/group.php?gid=41239441432&ref=ts) and Miss Trivia (http://www.facebook.com/group.php?gid=92027526133&ref=ts), as well as Twitter, MySpace, iChat, Skype, Windows Live, Yahoo, LinkedIn, and Amazon. Have a question? Then text her on her iPhone | 407.924.6234.

Cheryl studied Graphic and Interactive Communication at Ringling College of Art & Design and works as a freelance graphic artist (http://www.cherylcharming.com/cherylcharming.html) and also creates custom resumes for creative careers (http://www.misscharming.com/cr.html).

Currently, she lives in the French Quarter and is the bar manager at Bourbon O Bar on the corner of Bourbon and Orleans inside the Bourbon Orleans Hotel in the French Quarter.


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