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The Everything Diabetes Cookbook (Everything Series) [Paperback]

Gretchen Scalpi , C. Ranjay Nath
3.8 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

July 18, 2010 Everything Series

Being diagnosed with diabetes doesn't have to mean eliminating flavor--or fun!--from your diet. With the 300 easy as (sugar-free) pie recipes inside, you'll learn how to whip up guilt-free dishes that are as delicious as they are healthy, including:

  • Buttermilk pancakes
  • Pork and vegetable lo mein
  • Pineapple-orange grilled chicken
  • Crab cakes with sesame crust
  • Hearty beef stew
  • Caribbean kiwi salsa
  • Asian popcorn
  • Strawberry-rhubarb crisp
  • Chocolate cheesecake mousse
From dips and salads to soups, casseroles, desserts, and beyond, this collection is your new ultimate resource for great meals that are good for you. With this book, you can manage your diabetic diet, control your glucose levels, and eat well--every day!


Frequently Bought Together

The Everything Diabetes Cookbook (Everything Series) + The American Diabetes Association Diabetes Comfort Food Cookbook + The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods
Price for all three: $32.31

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Editorial Reviews

About the Author

Gretchen Scalpi, RD, CDN, CDE is a registered dietitian and certified diabetes educator with more than twenty-five years of experience as a nutrition counselor. She owns a private nutrition practice and works with clients who have a wide range of health issues. Scalpi is also a consultant for several long-term care facilities, has taught food and nutrition courses, and served as a contributing reviewer for the sixth edition of Contemporary Nutrition. She is a member of the American Dietetic Association and the American Association of Diabetes Educators.

C. Ranjan Nath, MD is the medical director of the Diabetes and Metabolism Center at Phelps Memorial Hospital. In addition, Dr. Nath teaches at New York Medical College and is a fellow of the American College of Physicians and the American College of Endocrinologists. He is a member of the American Diabetes Association and was named Father of the Year by that association in 2009.

Product Details

  • Paperback: 304 pages
  • Publisher: Adams Media; 2 edition (July 18, 2010)
  • Language: English
  • ISBN-10: 1440501548
  • ISBN-13: 978-1440501548
  • Product Dimensions: 8 x 0.8 x 9.2 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #525,265 in Books (See Top 100 in Books)

More About the Author

Gretchen Scalpi works to promote good nutrition and wellness as an entrepreneur, cookbook author, health and wellness coach, consultant and speaker. Gretchen is a Registered Dietitian & Certified Diabetes Educator. She is also a Certified LEAP Therapist (Lifestyle Eating and Performance), specializing in the clinical management of food sensitivities and related conditions. Gretchen is a featured diabetes expert on Everyday Health for the Type Two Diabetes topic.

Gretchen received a BS in Human Nutrition and Food Service Management from Marymount College in Tarrytown, NY. She worked as Chief Clinical Dietitian in an area hospital for 25 years, and has taught nutrition and food services courses in two area community colleges.

Gretchen opened her health and wellness coaching and private nutrition practice in 2002 and has expanded to three office locations in New York. She has worked with hundreds of clients in Dutchess and Orange Counties. Gretchen's practice provides individual nutritional counseling, health and wellness coaching in the areas of diabetes, weight management, food sensitivities, gastrointestinal disorders, and general wellness. She offers the "Real Living Program", which is an online weight management program where you receive regular coaching and guidance every week to help you make changes to reach your weight loss goals.

Gretchen provides lectures and workshops on a variety of nutrition topics to corporate, educational, and community groups. She is author of the "The Everything Diabetes Cookbook, 2nd ed.", "The Everything Guide To Managing and Reversing Pre-Diabetes" and "Pre-Diabetes: Your Second Chance At Good Health!".

Customer Reviews

3.8 out of 5 stars
(5)
3.8 out of 5 stars
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful
3.0 out of 5 stars A Basic Cookbook For Anyone February 19, 2011
Format:Paperback
As someone who has been diagnosed as being pre-diabetic, I'm interested in cookbooks that will give me recipes that are good for me but that my family will like as well. This cookbook has those kinds of recipes. I tried one recipe, oven-fried chicken, which we liked. There are others I am interested in trying such as Walnut Chicken with Plum Sauce and the Herbed Yogurt Cheese Spread.

In the nutritional "per serving" information given for each recipe there is a PCF ratio. I guessed this to mean protien, carb, and fat ratio but had to look it up to verify that because it was never explained in the book. The carb count on some of the recipes seemed high to me for diabetics, especially recipes using beans, grains, pasta and potatoes. One of the soups has 53 grams of carbohydrates per serving. This breaks down into exchanges other than starches (such as milk, vegetable, and protein) but still, the overall amount seems high.

There is a section of herb blend recipes that is good. However, the recipes have "ded" attached to the ingredients, such as 1 teaspoon ded oregano, or 1 tablespoon ded basil. I'm guessing that means dehydrated or dried? No explanation is given.

Some of the serving sizes are quite small. There's nothing wrong with that, but one needs to be aware that if it says the recipe serves four, the servings of chicken may only be 2 ounces per person as was the case with the oven-fried chicken I made. For some of the dips and spreads, the nutritional information per serving is for 1 tablespoon. Also, many of the dessert recipes rely on Splenda which keeps the carb grams lower but may pose a challenge for those who avoid artificial or chemically processed "natural" sweeteners.

Overall the book has good, basic recipes that use ingredients easily found in any grocery store. The author also includes a good introductory section about managing diabetes, explaining the glycemic index, the importance of fiber, and how to make recipe adjustments which I found helpful. There is an appendix explaining how the food exchanges work which is helpful as a reminder to those familiar with it and a learning tool for those who aren't.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Easy and tasty August 30, 2010
Format:Paperback|Amazon Verified Purchase
Gretchen Scalpi offers a huge "easy to make" variety of foods that's healthy and tasty for everyone, not just the diabetic. There's also a helpful "Exchange List" included. The ingredients used can abe found in most kitchens, unlike many specialty cook books I've bought. Great book!
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3 of 4 people found the following review helpful
5.0 out of 5 stars Dietitian Review January 18, 2011
By RBA
Format:Paperback
I picked up this cookbook thinking I was going to find low-carb, diabetes friendly recipes to share with some of our clients. I am amazed to say that I have actually copied down a bunch of interesting, healthy recipes that I am excited to make myself. There are even pasta recipes in a diabetes friendly book! My favorite section includes how to make over your food supply which has suggestions for replacement items and recipe adjustments.
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