The Everything Raw Food Recipe Book (Everything®) and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $16.99
  • Save: $5.71 (34%)
FREE Shipping on orders over $35.
Only 9 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: Text unmarked.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Everything Raw Food Recipe Book Paperback – December 18, 2009


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$11.28
$5.90 $3.95


Frequently Bought Together

The Everything Raw Food Recipe Book + Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle + Raw Food Made Easy for 1 or 2 People, Revised Edition
Price for all three: $40.96

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (December 18, 2009)
  • Language: English
  • ISBN-10: 1440500118
  • ISBN-13: 978-1440500114
  • Product Dimensions: 9.2 x 8 x 0.6 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #668,289 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Michael Snyder (Portland, OR) is the president of TheRawDiet.com, and an expert on vegetarian and vegan raw foods nutrition. He has been active in the raw foods community for the past nine years. He has studied with Viktoras Kulvinskas, the founder of the modern raw foods movement and with Gabriel Cousens, one of its best known proponents. As a health coach, Snyder assists clients worldwide in transitioning to raw foods. He provides keynote addresses and presentations, food prep demonstrations, seminars, and teleseminars throughout the Pacific Northwest and across the country.

Nancy Faass, MSW, MPH (San Francisco, CA) is a full-time freelance writer and editor based in San Francisco. She holds a master’s in public health from UC Berkeley. Nancy has coauthored seven books in health and medicine. She is a local chapter board member of the American Society of Journalists and Authors, and a member of the American Medical Writers Association and the Northern California Science Writers’ Association. Nancy has just launched a new website on health, nutrition, and fitness at www.TheFitFoodie.com.

Lorena Novak Bull, RD (Riverside, CA) is a graduate of the Nutrition and Dietetics program at Loma Linda University. She has spent the last fourteen years working as a registered dietitian in public health and has more than twenty-five years of experience with vegetarian, vegan and raw vegan lifestyles. She is a member of the American Dietetic Association.

Customer Reviews

4.6 out of 5 stars
5 star
11
4 star
1
3 star
2
2 star
0
1 star
0
See all 14 customer reviews
Easy to follow recipes.
Joy
The raw pumpkin butter is delicious, the almond-garlic pate goes great on the Essene bread.
Dr. Marion Rollings
I have had this book on my shelf for a while and just recently began looking through it.
Chirpiebird

Most Helpful Customer Reviews

21 of 21 people found the following review helpful By Pearl on August 9, 2010
Format: Paperback
I have been dabbling here and there with a rawfood lifestyle and I bought a stack of books to get me started. By far this book is the easiest to follow, most colorful, and they have great recipes that have turned out exactly as explained. I made a great recipe out of this book which I took to two potlucks (raw and a normal meat eater) and a lot of people raved about it. From appetizers to salads, burgers, breads, meals, and desserts this is a great source. Also, one final yet critical thing I like that the authors do is tell you exactly how long and the necessary temperature to have things in the dehydrator which is a common mistake I have discovered many people make in books and on youtube - they leave it out. All in all, this book is an absolute MUST HAVE for a new raw foodie or a seasoned raw foodist. Enjoy.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 10 people found the following review helpful By Dr. Marion Rollings on February 20, 2011
Format: Paperback
This book is a worthwhile investment. I have plenty of raw and living food books, but this one is incredibly good. Very user friendly--explains things clearly and in enough detail for newbies yet provides plenty of easy, healthy recipes for those with more experience. I have made at least 4 things from it and I have only had the book for a week. It has no photos, but is one of those rare cook books that is really fine without them. In fact, I don't think photos would add much. The recipes are not complicated but very flavorful. The raw pumpkin butter is delicious, the almond-garlic pate goes great on the Essene bread. There is a nice section on sprouting and fermented foods. I highly recommend this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 9 people found the following review helpful By Maeven6 on April 21, 2011
Format: Paperback Verified Purchase
I am new to the raw food diet and after looking at several books this is it. Begin here all you fellow newbies you won't be unsatisfied. Why can't they all be this simple? I have fixed many of the recipes now and the kids, hubby, and I all enjoyed them. It has hardly hit the self for more than an hour or two. Yeah, there are a few I will approach with a bit of a quizzical eye and may wait until I am a bit more bold, but so far so they have all been winners.

Also I like the layout of the introduction to raw food the idea that you shouldn't be afraid, all us non vegans, to use butter, milk, or even a bit of honey in a few recipes. It is written from a vegan perspective but with a bit of wonderful balance too. Also, each recipe offers several options for those of us that may not have an item or two on the shelf, substitutions are a beautiful thing IMO. Five stars for usefulness, recipes, variety, ease of use, reference charts and tables, and the binding being easy to spot on my shelf, when it gets there. lol
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Chirpiebird on August 13, 2011
Format: Paperback
It seems that every summer when the weather gets hot, I start hunting for more raw food recipes. I have had this book on my shelf for a while and just recently began looking through it. A few different recipes caught my eye, and seeing has I am on vacation and had some time, I thought I would give them a try. I am so glad I did because they have all been absolutely outstanding!!!! Using recipes from this cookbook I have made raw: strawberry cheesecake, spinach pie, pasta alfredo, zucchini crackers, sunflower pate, pizza and every single dish has been surprisingly delicious. Even my husband (a very traditional eater) likes this raw kick thanks to the recipes in this book! I have a couple of other raw cookbooks but I can say without doubt that this one is my absolute favorite. The recipes are relatively easy and come out tasting great every time!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Mrs. Rosalie Chilibeck on December 16, 2010
Format: Paperback Verified Purchase
Great book! I'm a vegan wanting to eat more raw foods and this is a great start for the beginner or the already raw eater!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By lpb on April 16, 2011
Format: Paperback Verified Purchase
I've only used a few of the recipes, but so far I have been very pleased - tasty and easy.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Dakun (Sylvia) Nicholls on March 31, 2012
Format: Paperback Verified Purchase
I tried more than a dozen recipe from this book, not a single one failed me.
I love the fudge truffle and brownie very much. Highly recommended. Thanks for
producting such excellent book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images


What Other Items Do Customers Buy After Viewing This Item?