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The Everything Hard Cider Book: All you need to know about making hard cider at home Paperback – October 18, 2013
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"A definitive guide to home cider making that will benefit rookies and veterans alike.... This is real hard cider that you can craft yourself. Beechum walks you through the whole process, covering everything from equipment, ingredient sourcing, flavoring with herbs and spices, fermentation, and of course bottling." - Los Angeles Magazine
About the Author
Drew Beechum writes a monthly column for Beer Advocate magazine, and contributes articles on homebrewing and the culture surrounding it to several websites, including NorthernBrewer.com, BeerSmith.com, and MaltoseFalcons.com. He lives in Pasadena, CA.
More About the Author
What sort of beer do I make? Is every beer a thing? Literally everything from the palest American lager to the heaviest booze filled Imperial Stouts. If it ferments, I'll do it. Cider, Sake, Wine, Kombucha, etc. But what I'm known for is the strange creations like Champagne Beer, Guacamole Beer and the dreaded Clam Chowder Saison. And a lot of Saisons, a lot of them.
Together with my co-author Denny Conn, I host a bi-weekly podcast - Experimental Brewing. Give us a listen.
Top Customer Reviews
Let down by the lack of step by step details of procedures, such as HOW you take samples during maturation without contaminating, & also I found that I didn't have enough info on how to carbonate the cider without using expensive equipment.
In essence it started out at a nice beginner level, then went straight to advanced without properly explaining the bit in between.
Will be the go to book on this subject with a bit of extra info
Most Recent Customer Reviews
Mr. Beechum provides the "what" and the "why" to making hard cider. "What" comprises what to do and "why" comprises why the process works. Read morePublished 1 month ago by St. Chip
Super sweet book. Tons of good information. Basically the cider bible.Published 3 months ago by Einar Mikkelsen
but the book can be a little light on details at times.
Although I'd advise getting at least one of the other Cider books Amazon recommends (not sure just which if only one)... Read more
Great overview of cider fermentation with different styles. I do however wish there was more information on fermentation without using packaged yeast.Published 5 months ago by R. K. Williams
Good details and explanations. Appreciated that the author went to the trouble to give advanced and easy recipes.Published 5 months ago by Amazon Customer
This is a great book. We rarely purchase anymore due to Pinterest and internet searches but this has tons of great information and recipes all in one place. Highly recommend.Published 7 months ago by Antoinette L. Fuentes