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Born in India, Monica Bhide moved to the United States in 1991. She has an engineering degree from Bangalore University and two masters in information systems technology from George Washington University. She is the founder of Spice is Right Culinary Consulting. Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything Series) was published in April 2004. Bhide is also the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers held at the Greenbrier. She currently resides in Washington, DC, with her husband, Sameer, and son, Jai.
The book did not mention how to make vegetable pakoras, samosas, and gulab jamun. The author needs improvement. I gave the book away to a donation book bin. Read morePublished 26 days ago by George
I have mad a lot of the dishes in this book. They make it very easy to follow and offer tips as well.Published 1 month ago by jeff
I bought this for a friend for a Christmas gift and it was such a relief to see her actually make use of it! Read morePublished 1 month ago by Desiree
Very well organized - easy to use when you have to use 2 or 3 different recipes to make one dish.
At the end of the day the food was excellent, the directions clear and the... Read more
The only down side to the book is that it does not have any pictures which I think would be nice. Otherwise the directions are clear and she gives you advice throughout the book. Read morePublished 5 months ago by Olivia
This book is definitely good. I saw the 1 & 2 star reviews,they r not true. Im an Indian living in USA,This is everyday cooking in india , the restaurant food is the food you want... Read morePublished 6 months ago by Balajee Ananthasayanam