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Born in India, Monica Bhide moved to the United States in 1991. She has an engineering degree from Bangalore University and two masters in information systems technology from George Washington University. She is the founder of Spice is Right Culinary Consulting. Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything Series) was published in April 2004. Bhide is also the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers held at the Greenbrier. She currently resides in Washington, DC, with her husband, Sameer, and son, Jai.
Great Recipes and a must have in the kitchen! Some of the family favorites is the Tandoori Chicken, Chicken Masala, Chili Chicken and Lamb Vindaloo! Read morePublished 2 months ago by Chantel Smallbone
this cookbook is GREAT for the beginner indian cooking student. fair warning though, the spices used are EXPENSIVE and sometimes hard to find if you live in a small town. Read morePublished 2 months ago by Taira Hopkins
Recipes are great, I love it! We do find the amount of spices recommended for each dish to usually be a bit light, so we often increase the proportions.Published 3 months ago by Wazka
The book did not mention how to make vegetable pakoras, samosas, and gulab jamun. The author needs improvement. I gave the book away to a donation book bin. Read morePublished 7 months ago by George
I have mad a lot of the dishes in this book. They make it very easy to follow and offer tips as well.Published 7 months ago by jeff
I bought this for a friend for a Christmas gift and it was such a relief to see her actually make use of it! Read morePublished 7 months ago by Desiree