The Everything Juicing Book: All you need to create delicious juices for your optimum health (Everything Series) [Paperback]

Carole Jacobs (Author), Patrice Johnson (Author), Nicole Cormier (Author)

Book Description

Publication Date: March 18, 2010 | Series: Everything Series

Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including:

• Asparagus squash medley
• Grape citrus apple juice
• Orange lemonade lift-off
• Broccoli apple carrot with parsley and lemon juice
• Strawberry patch juice

This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer!

Editorial Reviews

About the Author

Carole Jacobs is the former senior editor, nutrition editor, and founding travel editor for Shape magazine, and the travel editor for Shape's sister publication for older women, Living Fit. Jacobs is now the fitness editor for Travelgirl magazine. A nationally recognized writer, her work has appeared in more than 250 national publications. She has authored several books, including Detox for the Rest of Us and Fat-Free and Fit.

Chef Patrice Johnson graduated with high honors from the California School of Culinary Arts in Pasadena, California, which is affiliated with the prestigious Cordon Bleu in Paris. The owner of Mystique, Your Personal Chef, Chef Johnson specializes in catering, special occasion dinners, and everyday dinners for clients. In addition, she is an ACE-certified personal trainer. She lives in California.

Nicole Cormier, RD is a registered dietician and owner of the nutrition counseling company Delicious Living Nutrition. She is certified in adult weight management from the Commission of Dietetic Registry. Cormier often advocates juicing as a beneficial tool to nourish bodies and increase energy levels.

Product Details

• Paperback: 304 pages
• Publisher: Adams Media (March 18, 2010)
• Language: English
• ISBN-10: 1440503265
• ISBN-13: 978-1440503269
• Product Dimensions: 8 x 0.6 x 9.2 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.3 out of 5 stars  See all reviews (80 customer reviews)
• Amazon Best Sellers Rank: #5,084 in Books (See Top 100 in Books)
  • #12 in Books > Cookbooks, Food & Wine > Drinks & Beverages > Juice
  • #98 in Books > Cookbooks, Food & Wine > Special Diet > Healthy

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Most Helpful Customer Reviews

148 of 149 people found the following review helpful

5.0 out of 5 stars New to Juicing August 22, 2010

By Internet Shopper

Format:Paperback|Amazon Verified Purchase

I am new to juicing and I just love this book! It has so many yummy recipes and it gives just enough information on the nutritional aspects of the ingredients. My favorite part is the customized recipes for just about any ailment you can think of. It's easy to read and well written. I have never liked greens before and they have many recipes to help mask the taste. There are detailed sections on vitamins and their function. This is an excellent home remedy book for all juicers. It has recipes for weight loss, asthma, detox, bloating, cancer fighting, heartburn, the list goes on. I don't feel the need to buy any other juicing books at this point.

56 of 57 people found the following review helpful

5.0 out of 5 stars Much more than I expected! October 12, 2011

By AW

Format:Paperback|Amazon Verified Purchase

Just got our copy today and I have already made a dent in reading it. I wasn't sure about this whole juicing thing, but really wanted to try it after seeing Fat, Sick and nearly Dead, but he doesn't offer any information about why things are good for you and what each offers. This book goes in depth about the various fruits and veggies, what their flavors are, what goes with what, and which types are best for certain health issues. There are a lot of recipes, most of which look really good! I can't wait to dive into the various recipes!

45 of 50 people found the following review helpful

5.0 out of 5 stars The Everything Juicing Book March 26, 2011

By cdstokes

Format:Paperback|Amazon Verified Purchase

This is a great book; it tells you all the healing properties of each fruit and vegetable, what they are used for and how to make juice with them. I found it very informative and useful for me as I'm just beginning to venture into the land of juicing. As someone who is not particularly fond of fruits and veggies, this has been a very useful resource.