The Everything Low-Cholesterol Cookbook: Keep you heart h... and over one million other books are available for Amazon Kindle. Learn more
Buy New
$10.84
Qty:1
  • List Price: $15.95
  • Save: $5.11 (32%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Everything Low-Cholesterol Cookbook: Keep you heart healthy with 300 delicious low-fat, low-carb recipes Paperback – January 1, 2008


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$10.84
$4.72 $0.23

Frequently Bought Together

The Everything Low-Cholesterol Cookbook: Keep you heart healthy with 300 delicious low-fat, low-carb recipes + Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs + 500 Low-Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family Will Love
Price for all three: $38.74

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (January 1, 2008)
  • Language: English
  • ISBN-10: 1598694014
  • ISBN-13: 978-1598694017
  • Product Dimensions: 9.2 x 8.1 x 0.9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #127,669 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Linda Larsen is the author of The Everything No Trans Fat Cookbook, The Everything Meals for a Month Cookbook, and The About.com Guide to Shortcut Cooking. A professional home economist, Linda has been the About.com Guide for Busy Cooks since 2002. She holds a degree with high distinction in food science and nutrition from the University of Minnesota and a B.A. in biology from St. Olaf College. She lives in Northfield, MN.

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.6 out of 5 stars
5 star
23
4 star
1
3 star
6
2 star
0
1 star
0
See all 30 customer reviews
Great cookbook with easy to follow recipes.
S. L. Montag
As always, Linda includes a useful glossary of terms in the back of the book as well as links to other helpful websites.
Bees
We have liked all the recipes we have tried so far out of it.
Eheyne1

Most Helpful Customer Reviews

48 of 49 people found the following review helpful By Nikki N on February 11, 2009
Format: Paperback
I just found out I have high cholesterol and was upset at the idea of giving up foods that I love to eat. But, this book has recipes for most of my favorite foods. I bought several other low-cholesterol cookbooks, but I use this one the most often. There are recipes for everything and they're easy to do. I would recommend this book to anyone!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
56 of 59 people found the following review helpful By Bees on April 19, 2008
Format: Paperback
OMG, now they're telling us that high cholesterol can lead to Alzheimer's Disease. Time to put away the bad fats and get out Linda's latest cookbook. You may save not only your waistline, but also your brain!! Good grief!

Linda starts out the book with a lot of useful information about your health in general. She explains the whole LDL versus HDL cholesterol issues in a very easy-to-understand manner. I also learned about things like homocysteine and triglycerides. Now I can pepper my doctor with some new questions at my next checkup. :)

The good news is that low-cholesterol does not have to mean lower taste. In fact, a lot of the "best foods" that she mentions in the first chapter are delicious (honey, nuts, apples, oatmeal).

Some of my favorite recipes from this cookbook are:

Blueberry-Banana Smoothie (p. 37) -- I bought a small smoothie blender at a local discount store. Now my kids ask for them just about every day! The vanilla yogurt acts as the sweetener in this recipe, so no sugar is needed. I like to buy the huge bags of frozen berries at Costco so I have plenty on hand for these. Really great for the hot weather coming up.

Raisin-Cinnamon Oatmeal Bread (p. 67) -- My kids just love this in the morning.

Pistachio-Crusted Red Snapper (p. 137) -- I use whatever nuts I have onhand for this, and they've all worked out. It's hard to keep the pistachios on hand once my husband finds them! The lemon and orange zest add a very fresh taste.

Spinach-Ricotta Omelet (p. 223) -- We love omelets. The ricotta-Parm mixture is a great addition. I "cheat" and buy the egg whites in the carton so that I don't have to separate the eggs myself.

Arugula Salad with Marinated Mushrooms (p. 228) -- Delicious.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
14 of 15 people found the following review helpful By S. Furlong on March 7, 2010
Format: Paperback Verified Purchase
This is book is filled with easy to understand and to cook recipes, all with lowering the cholesterol in meals. Worthwhile purchase!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
21 of 27 people found the following review helpful By Tamala Carr on August 20, 2011
Format: Paperback Verified Purchase
In the pursuit to eat healthier and lower my ldl cholesterol, I purchased The Everything Low-Cholesterol Cookbook. While I like the information and recipes, I don't like that the author chose not to include protein or carbohydrate values in the nutrition facts. It just makes sense to lower ones consumption of sugars in the form of carbs. It's a headache trying to add up the values on ones own.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By twns234 on July 11, 2011
Format: Paperback
I bought this book after getting diagnosed with high cholesterol. It not only had great recipes with easy to find ingredients but it helped me learn about cholesterol/fats in general.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By George Russell on January 7, 2013
Format: Paperback Verified Purchase
I recomend this cookbook to those who are on a low carb diet and have run out of ideas on how to put variety in your meals. Good food in your life will be the result!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By hyjean on February 1, 2012
Format: Paperback Verified Purchase
This cookbook has lots of good, healthy recipes. Most all with easy to find ingredients, use this cookbook 2-3 times weekly.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Michelle A. on April 9, 2014
Format: Paperback Verified Purchase
Bought this to help lower it From 1600
Has some yummy things no blah food with no taste. Thank you
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews

Search