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"We absolutely love the mother daughter duo and that they share their culture and passion for Peruvian food no matter where in the world they may be. The Everything Peruvian Cookbook, which gives detailed instructions so even the newest foodie can get down in the kitchen." --Cosmopolitan.com
"As Peruvian food continues to captivate global gastronomes with its enticing flavors and exotic mix of cultural influences, The Everything Peruvian Cookbook can turn your next cooking experience into a culinary odyssey." --The Latin Kitchen
"This is one book that home style cooks will find approachable, with even the most complicated of recipes broken down into easy-to-understand instructions." --NBCLatino.com
"I've tried a few cookbooks in Peru...but none have grabbed me like the 300-page book by the mother-daughter team behind the excellent Peru Delights blog." --About.com
Morena Cuadra lived in Peru for more than thirty years, where she worked as a magazine editor, chef, cookbook editor, publisher, and culinary school director. She developed menus and trained cooks for several restaurants in South and Central America.
Morena Escardo is a journalist, cook, and food blogger. She ran a catering business in Lima, Peru, making desserts for restaurants, cafes, and university cafeterias. Escardo shares writing duties with her mother, Morena Cuadra, on the popular blog, Peru Delights.
I gave this with lots of excitement to my little sister, only to find that she had already been given one! Read morePublished 14 days ago by MKMundorf
good recipes, but no pictures. I would rather have pictures to visualize the final product before I even start cooking.Published 3 months ago by Erika L. Chandler
My hubby lived in Peru for two years and I've tried to look up recipes for him with no luck. These were easy to understand and tasted good. Some products are very hard to find.Published 6 months ago by Danika Amott