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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's ... Molten Chocolate Cake...and hundreds more! Paperback – April 18, 2011


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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's ... Molten Chocolate Cake...and hundreds more! + CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants + America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants (America's Most Wanted Recipes Series)
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Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (April 18, 2011)
  • Language: English
  • ISBN-10: 144051125X
  • ISBN-13: 978-1440511257
  • Product Dimensions: 8 x 0.7 x 9.2 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #370,484 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Becky Bopp writes about food, home remedies, fashion, and travel in the Internet writers' community of Hubpages. Her most popular blogs are the hundreds of restaurant copycat recipes she posts regularly. She has analyzed and re-created more than 500 restaurant meals from such popular national chains as Olive Garden, Applebee's, Carrabbas Italian Grill, and Starbucks.

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Customer Reviews

The directions for the recipes are easy to follow.
Sherri
I purchased this book as a Christmas gift for my brother and looked through it before giving it to him.
Christine R Miller
Overall, this looks like a good cookbook to prepare fast food or favorite restaurant recipes at home.
Amazon Customer

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Amazon Customer TOP 500 REVIEWER on October 21, 2013
Format: Kindle Edition Verified Purchase
You'll find some familiar favorites when reading the Everything Restaurant Recipes Cookbook by author Becky Bopp. Bopp has compiled a wide and varied selection of copycat recipes in her cookbook. While the Red Lobster Cheddar Bay Biscuits maybe missing the familiar parsley, the last time I ate the Cheddar Bay Biscuits there was no parsley. I think the parsley has been removed from the current recipe. If you truly want, or desire the parsley, you can shake a couple shakes of dried parsley leaves into the dough before mixing it up. That's what I do at home.

You will find plenty of recipes such as:

Applebee's Baby Back Ribs

Benihana Sesame Chicken

Boston Market Meatloaf

Carino's Five Meat Tuscan Pasta

Carl's Jr. Six Dollar Burger

Carrabba's Bread Dipping Mix

Chi-Chi's Seafood Nachos

Chili's Skillet Queso

Cinnabon Cinnamon Rolls

Cracker Barrel Corn Bread Dressing

Dairy Queen Moolatte

Domino's Cinna Stix

Golden Corral Seafood Salad

Hardee's Mushroom Swiss Burger

IHOP Stuffed French Toast

In-n-Out Double-Double Burger

Jack in the Box Oreo Shake

KFC Crispy Strips

Long John Silver's Fish Tacos

McDonald's Vanilla Iced Coffee

Olive Garden Chicken Milanese

Panda Express Orange Chicken

P.F.
Read more ›
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6 of 7 people found the following review helpful By SMILEY on March 8, 2012
Format: Paperback Verified Purchase
It's a swell, well written cookbook with lots and lots of restaurant recipes. I previously ordered "Famous Restaurant Recipes" by Sallie Stone and recipes were OK but there weren't very many recipes in the book. This cook book has tons of recipes and covers almost all of the famous restaurants. It's a well written bargain!
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3 of 3 people found the following review helpful By Christine R Miller on January 1, 2014
Format: Paperback Verified Purchase
I purchased this book as a Christmas gift for my brother and looked through it before giving it to him. I am seriously considering buying a second copy for myself.
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1 of 1 people found the following review helpful By Laura M. Rowell on April 19, 2013
Format: Paperback Verified Purchase
I love copy-cat recipe books, and this one has a lot of useful recipes. No pictures, but since I've eaten at restaurants, I most likely would make at home something I enjoyed, so. Know what it's supposed to look like.
While the recipes are good, don't be fooled - they taste similar, but not really like what you'd get at a restaurant.
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1 of 1 people found the following review helpful By Sherri on January 4, 2014
Format: Paperback Verified Purchase
The book for being used is in fantastic shape. The recipes are yummy and I love being able to make some of my favorite restaurant recipes at home. The directions for the recipes are easy to follow.
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37 of 56 people found the following review helpful By Amelia Sunderland on May 18, 2011
Format: Paperback
I understand that one shouldn't review a cookbook when one hasn't tried the recipes. But I can at least tell you why I won't be trying any of the recipes from this cookbook: I have no faith that any of them will work.

I don't read a cookbook to learn to make cinnamon rolls from store-bought pizza dough, or "Olive Garden Bread Sticks" by topping frozen bread sticks with olive oil and Parmesan cheese.

The "Red Lobster Cheddar Bay Biscuits" recipe, which begins with Bisquick, leaves off the visible parsley flakes. The only reason I would make a clone recipe for anything is because I want it to resemble the original.

The "Dave and Buster's Muffaletta Salad" sounds delicious, but the proportions are off. 1.25 pounds of pasta should serve more than four people, and then the recipe only calls for three tablespoons of salad dressing. Perhaps it turns out perfectly, but I'm not going to waste a long list of ingredients finding out.

The "Starbucks Coffee Frappe" recipe in the book is a blended drink garnished with whipped cream--in other words, a Frappuccino. The "Starbucks Mocha Frappucino" (yes, that's how it's spelled in the book) recipe is an iced coffee recipe. It is not blended. Either someone switched the recipe titles around, or else the author has never been to a Starbucks in her life.

This book has nothing to recommend it over the other, more authentic, copycat cookbooks, such as America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants or Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods.
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By robert mccarthy on December 28, 2014
Format: Paperback Verified Purchase
Gave this to my future daughter in law, as she and my son are big fans of the nicer chain restaurants. And she is not much of a cook, but wants desperately to learn. These will be foods that she and my son will love to prepare together. A great book for a young couple who are fond of chain restaurants, and a non insulting (if you know what I mean Moms) cookbook.
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Format: Kindle Edition
Loved the recipes in this book. They appeared easy o make with basic ingredients. I can't wait to get a hard copy of the book versus the kindle copy which I borrowed from the kindle library.
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