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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home Paperback – November 1, 2002

24 customer reviews

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About the Author

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, with clients including Sargento, Robert Mondavi Family of Wines, William Blair Limited Liability, and a host of first-tier restaurants such as award-winning Le Français, Tru and Charlie Trotter’s. Ms. Kotylo, who serves as the treasurer of the Chicago Chapter of the American Institute of Wine & Food, lives in Chicago, Illinois.
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Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (November 1, 2002)
  • Language: English
  • ISBN-10: 1580627331
  • ISBN-13: 978-1580627337
  • Product Dimensions: 8 x 0.9 x 9.2 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #972,772 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

79 of 81 people found the following review helpful By A Customer on June 5, 2003
Format: Paperback
I was a bit intimidated to try to cook Thai food. It just seemed like it would be so difficult! The other Thai cookbooks I've looked at seemed a little too scary- how am I supposed to shop for the ingredients if I don't know what they are? This cookbook did a GREAT job of explaining things to me- from the ingredients to the cooking methods involved. Even better, the food is AWESOME! The meals are similar to what I get at my favorite sit-down Thai restaurant. This book is well worth the money for anyone who enjoys Thai food.
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43 of 53 people found the following review helpful By Smileypie on January 21, 2006
Format: Paperback
Purchased this book with high hopes based on other reviews. I was very disappointed in the fact that there are NO PICTURES at all. I am a visual person, and enjoy seeing pictures of dishes; especially ones that can be a bit complex. The substitutions of Thai ingredients completely change the dish. Ginger is not the same flavor as Galangal....I could go on and on. The authentic ingredients are not too difficult to find these days. You can order online or just go to a specialty Market. It IS worth the trip to get the right stuff to cook these dishes with. If you like more authentic books with pictures, pass on this one. Try templeofthai.com for a great website and supplier.
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19 of 25 people found the following review helpful By Daniel Hollis on February 26, 2005
Format: Paperback
I like the recipes in the book overall. So far I have only tried the pad thai and it came out delicious. I made a double batch and have been eating it all week, mmmm its so good. I have a tip on getting any hard to find ingredients, try natural food stores, they stock asian stuff sometimes.
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9 of 11 people found the following review helpful By Mary Mary on April 30, 2006
Format: Paperback
This book is super easy to follow and has tons of great tasting recipies.
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6 of 7 people found the following review helpful By Anthony Battaglia on February 25, 2008
Format: Paperback
I've tried over two dozen recipes in this book and they all work, taste great, and are reasonably authentic Thai flavor. A book worth having if you like cooking Thai food at home.
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5 of 6 people found the following review helpful By Amazon Customer on August 29, 2010
Format: Paperback Verified Purchase
This is so much more than a cookbook - it has Everything you wanted to know about Thai cooking and so much more.
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20 of 29 people found the following review helpful By Susan W. Shepard on August 1, 2006
Format: Paperback
I have not yet tried any of the recipes but felt I must respond to the critic who lambasted fish sauce-how ridiculous. Does he (she) not know that all Thai and most Vietnamese dishes have fish sauce in them? Perhaps the reviewer would be happier having a Thai dish from McDonald's or someplace similar.
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1 of 1 people found the following review helpful By Misty on July 19, 2012
Format: Kindle Edition Verified Purchase
Does anyone know what the amounts are supposed to be for these ingredients below in the Tropical Fruit Cocktail? It says:

1/ cups orange or grapefruit juice
1/ cups pineapple juice

I found a copy of this book in my library. These should be:

1 1/4 cups orange or grapefruit juice
1 1/4 cups pineapple juice
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