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The Everything Vegan Cookbook (Everything Series) [Paperback]

Jolinda Hackett (Author), Lorena Novak Bull (Author)

(34 customer reviews)

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Book Description

Publication Date: August 18, 2010 | Series: Everything Series

Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as:

Fat-Free Banana Bread
Curried Pumpkin Soup
Spicy Southern Jambalaya
Maple Cinnamon Breakfast Quinoa
Foolproof Vegan Fudge
Sweetheart Raspberry Lemon Cupcakes
Sinfully Delicious Vegan Ice Cream
Chocolate Mocha Ice Cream

Cooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you'll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as:

Fat-Free Banana Bread
Curried Pumpkin Soup
Spicy Southern Jambalaya
Maple Cinnamon Breakfast Quinoa
Foolproof Vegan Fudge
Sweetheart Raspberry Lemon Cupcakes
Sinfully Delicious Vegan Ice Cream
Chocolate Mocha Ice Cream

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Editorial Reviews

About the Author

Jolinda Hackett (Santa Barbara, CA) has been vegetarian for nearly twenty years, and a plant-based vegan for nearly ten. As a volunteer for countless vegan advocacy groups, Hackett spent several years promoting the myriad benefits of a plant-based diet. She continues to counsel new vegetarians and vegans online as the About.com Guide to Vegetarian Food. While at the University of Chicago, she studied with Dr. Gideon Eshel, who made headlines in 2006 with research showing that a vegan diet does more to reduce one's individual planetary footprint than switching from an SUV to a hybrid vehicle. She has been interviewed by and appeared in American Vegan magazine, Food and Home Magazine, the Daily Nexus, the Santa Barbara News Press, the Jerusalem Post, and on WZRD radio in Chicago.

Product Details

Paperback: 304 pages
Publisher: Adams Media (August 18, 2010)
Language: English
ISBN-10: 1440502161
ISBN-13: 978-1440502163
Product Dimensions: 8 x 0.8 x 9.2 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review: 4.6 out of 5 stars See all reviews (34 customer reviews)
Amazon Best Sellers Rank: #283,539 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars

(34)

4.6 out of 5 stars

See all 34 customer reviews

“ This book offers so many fantastic recipes, I found them simple, quick and easy to make and really delicious. ” Shell | 15 reviewers made a similar statement

“ This is one of my favorite vegan cookbooks! ” MJames | 7 reviewers made a similar statement

“ This book is a must for vegans that don't consider themselves great cooks or of for people that are exploring vegan meals. ” soren kasperson | 6 reviewers made a similar statement

Most Helpful Customer Reviews

17 of 17 people found the following review helpful

5.0 out of 5 stars Everyone should get this book, fantastic October 13, 2010

By Shell

Format:Paperback

I wasn't Vegan before reading this book as I was always under the impression that there wouldn't be enough choice or variety in my diet. This book offers so many fantastic recipes, I found them simple, quick and easy to make and really delicious. Some favorites: Classic Fettuccine Alfredo, Pesto and potato salad and the coconut rice pudding. I also like the nutritional info and total calories displayed with each recipe. 2 months in and I'm still Vegan, the transition was easy thanks to this book, overall, a great investment into my health.

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21 of 24 people found the following review helpful

5.0 out of 5 stars Delicious, nutritious, and amazingly vegan :) June 23, 2010

By G. Kury

Format:Paperback

This is an amazing vegan cookbook! I just got my copy a few weeks ago and I've already used so many recipes. My vegan and non-vegan friends and family have been enjoying the dishes I've made following this wonderful cookbook. The Everything Vegan Cookbook has recipes for every occasion.. with recipes from all over the world but with a healthy vegan twist. I'm thoroughly pleased with the variety this cookbook offers & the nutrition facts for each recipe. I don't consider myself any where close to being a chef, I'm just an average health conscience vegan and I find these recipes easy to work with, ingredients easy to find... and the recipes are just absolutely delicious.

My favorites so far: asian ranch dressing, avocado & shitake pot stickers, coconut cauliflower curry & the new potato pesto salad.. mmmmm!

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13 of 14 people found the following review helpful

5.0 out of 5 stars awesome ! June 12, 2011

By Esther

Format:Paperback|Amazon Verified Purchase

I bought this book on the advice of youtube (super skinny) star Jenna Marbles. I became a vegan, and I feel great ! This book has introduced me to a lot of new food products, and amazing recipes ! Most of them I find fairly easy ! I recommend this book for any new vegan (there's a lot of info on veganism at the beginning) or even anyone who wants to eat healthy and discover interesting foods.

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Most Recent Customer Reviews

4.0 out of 5 stars New and trying

Thought I would see what vegans eat ;) It seems like there are some good things in this cookbook, can't wait to try some recipes.

Published 27 days ago by ss2010

5.0 out of 5 stars A good basic vegan cookbook

I have been vegan for less than a year, and have been accumulating vegan cookbooks since this is a completely new way for me to eat. Read more

Published 1 month ago by M. Tiner

5.0 out of 5 stars New Vegans in the family

My daughter and her new husband have become vegan as their nourishment of choice, and this cookbook is wonderful as a cooking guideline, with simple recipes and ingredients that... Read more

Published 1 month ago by rosebuds

5.0 out of 5 stars good for new and long-time vegans

If you've cooked for a while, you'll probably be aware that recipes from some cookbooks simply work better than those in other cookbooks--regardless of the skill of the cook. Read more

Published 2 months ago by a reader

5.0 out of 5 stars Really doess

Really does have lots of great recipes, if your devoted enough you can make them all! Love all the ideas in this book!

Published 2 months ago by Marina

5.0 out of 5 stars Great way to begin cooking Vegan

This book has good, solid information for creating a vegan kitchen. It's very informative. The recipes are tasty too! Read more

Published 2 months ago by Mary Edelman

5.0 out of 5 stars A fabulous vegan cookbook

I had originally checked this out at the library. After renewing it three times, I knew I had to own it. Recipes are easy to follow, with a reasonable number of ingredients. Read more

Published 3 months ago by Bonnie

3.0 out of 5 stars A little disappointed

I prefer recipes that call for whole foods, not processed foods. There are several recipes using TVP and other highly processed soy substitutes for meat, which I skip right over. Read more

Published 4 months ago by Bookworm Joyce

5.0 out of 5 stars Great Book!

Lots of great recipes and easy to follow. Lots of good tips to help me change my diet and lifestyle.

Published 4 months ago by Emily A

2.0 out of 5 stars VEGANS pfft.

I have tried to become a vegan on and off for 7 years now, (I'm 23) and have had such a hard time finding recipes. Read more

Published 4 months ago by Jasmin

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Forums

Topic	From this Discussion
Are the recipes from this book affordable and easy to find?	Very easy to find everything at a regular grocery store for the recipes in this book. You won't be searching for obscure ingredients--many of the recipes are vegan versions of classic dishes. The recipes are also budget friendly and easy to make. Apr 14, 2011 by Lori V \| See all 2 posts