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The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Everything®) [Kindle Edition]

Jay Weinstein
4.2 out of 5 stars  See all reviews (43 customer reviews)

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Book Description

From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals--whether you are on an ovo-lacto, macrobiotic, or vegan diet, or are someone who simply wants to reduce meat intake. The Everything Vegetarian Cookbook not only gives you options for meat substitutes, it also helps you ensure that you're getting the proper nutrients and protein while on a vegetarian diet. Whether you want to cook a one-course dinner for the family or an elaborate feast for special guests, this book can satisfy even the heartiest appetite.

Product Details

  • File Size: 827 KB
  • Print Length: 355 pages
  • Page Numbers Source ISBN: 1580626408
  • Publisher: Adams Media (June 1, 2002)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00466HQP6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #215,118 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
248 of 251 people found the following review helpful
5.0 out of 5 stars Fun Commentary February 18, 2003
By Molly
Even if you never use a single recipe from this book, the amusing commentary blurbs make it worth reading. Jay Weinstein has a great sense of humor which is shown in several little textboxes throughout this cookbook.
By the way, you shouldn't have any problems using recipes from this book. There are many yummy ones to choose from, with clear and easy-to-follow directions, as well as useful information on vegetarianism. I think this is a great book, not just for vegetarians, but for people who have decided to eat healthier by having a few meatless nights, or parents who may be struggiling to find something to cook for their newly vegetarian son or daughter.
Oh, one more plus. This book is NOT filled with exotic expensive items you'll have to raid specialty shops for. You can find most of what you'll need at a regular grocery store.
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88 of 90 people found the following review helpful
5.0 out of 5 stars Amazing. Amazing. Amazing. October 9, 2006
Format:Paperback|Verified Purchase
I have never written a review for Amazon before. Never had a reason to. But Everything Vegetarian is simply the most AMAZING cookbook out there. My husband told me that he would be happy to eat vegetarian meals if I fixed them. So, not being a cook in any way, I set out to find recipes I could try. I must have purchased ten cookbooks. Most are decent. Some things good, some things not so good. But EVERY SINGLE recipe in Everything Vegetarian turns out perfectly. Most recipes have a Mediterranean touch, using toasted cumin seeds and the like. And Mr. Weinstein explains clearly each step in the recipe. There is never a question of "What does THAT mean?" or "Where would I find THAT ingredient." He tells you everything. I genuinely wish I could find this man and kiss his feet.
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70 of 73 people found the following review helpful
5.0 out of 5 stars Has a ton of things I can make October 9, 2005
I'm not a vegetarian, but I eat very healthy. This book has a ton of things I can make and my whole family will eat. Worth the price just for the Saffron Rissotto on Page 139!
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18 of 18 people found the following review helpful
4.0 out of 5 stars not the most colorful cookbook i've cooked from August 26, 2007
i just started my vegetarian venture so this is a cookbook i picked up. the book gives really good side tips about food that are not common knowledge. i have tried a few of the recipes and they turned out fabulous. so no damage there. the only down side is there are absolutely no pictures of any of the recipes. so if your ok with cooking blindly then this is one for you.
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36 of 42 people found the following review helpful
1.0 out of 5 stars Not So Great January 28, 2009
I was looking forward to receiving this cookbook based upon the majority of other reviews. I was disappointed to find it has the most basic recipes that can be found in any cookbook or don't even require a cookbook. Examples: Fried Potatoes - Starchy white potates, oil for frying, salt for seasoning. Spinach Salad - 3 cups spinach, balsamic dressing, sliced mushrooms, hard boiled egg. And a chocolate chip cookie recipe that can be found on the back of any bag of chocolate chips. Nothing new or innovative here. Also, there's no nutritional values for the recipes, but if you consider french fries and chocolate chip cookies "vegetarian cooking," you may not be interested in the nutritional content of the recipes. Unfortunately, I think this cookbook will end up in a garage sale or donated to charity.
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27 of 35 people found the following review helpful
4.0 out of 5 stars Outdated "Information" November 12, 2006
I was surprised to see this was written in 2002, as the author comments on "complementary proteins" and other such views, which were expressed half a century ago, and have many years ago been found to be mistaken. It is not necessary to combine, for example, grains and legumes, as long as one eats enough food throughout the day.

Also, the author comments that certain vitamins are important for vegetarians, etc., but vitamins are important for everyone! And the vitamins he mentions are only available through vegetarian sources. I detect a little bias and/or lack of knowledge on the part of the author.

That said, this book has some good recipes to offer, with unique combinations. It also has what I would consider uninspired recipes, such as puff pastry dough (which is a storebought item) with marinara, goat's cheese (that is, if you eat dairy products), and thyme or parsley; I also saw many recipes with mayo, either soy or egg based. I guess it's a good mix of fast to prepare recipes and more complex, flavorful, from-scratch ones.
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7 of 8 people found the following review helpful
5.0 out of 5 stars Great resource for recipes November 29, 2008
Just about all of the recipes in this book have ingredients anyone can find in their local grocery store and the instructions are clear and simple. I recommend this book to all my friends looking to add more vegetarian meals to their repertoire. I've been eating vegetarian for over 12 years, and this is my favorite veggie recipe book to date. All the recipes I've tried have been winners.
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10 of 12 people found the following review helpful
This was given as a gift and they are thouroughly enjoying all the recipes the book has to offer.
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Most Recent Customer Reviews
5.0 out of 5 stars good book
good book
Published 23 days ago by Judith Mason
5.0 out of 5 stars Very useful
Great gift for a vegetarian!
Published 25 days ago by becca
5.0 out of 5 stars Five Stars
This was a gift for my grandsons girlfriend and she loves it
Published 29 days ago by Nanci Dubuque
5.0 out of 5 stars Five Stars
good book
Published 5 months ago by Kim Cramer
5.0 out of 5 stars Five Stars
great book
Published 5 months ago by KAREN E. HERRING
2.0 out of 5 stars Would you eat that?
All of these recipes look NASTY. I am trying to eat healthier and be more environmentally cautious but I couldn't eat any of this stuff.
Published 7 months ago by Maggolies
5.0 out of 5 stars Great
t read - met all expectations recommend for anyone interested in starting a veggie diet or any change in eating
Published 8 months ago by Bob Phelps
1.0 out of 5 stars No pictures
No pictures. What is a cookbook without pictures. But I am doing the gaps diet now and need animal protein cause I learned that vegetarian diet is good for cleansing and then the... Read more
Published 11 months ago by Praise the Lord Sherrie
5.0 out of 5 stars Not disappointed.
Came in great condition with no damage to the boxing or book, and in quick time. So many different recipes you'll be blown away.
Published 13 months ago by MelsWolf
2.0 out of 5 stars Same recipe on every page
Clearly there is not the exact same recipe on every page but the spices used are very redundant so that almost every savory dish will be seasoned the same and every sweet dish will... Read more
Published 17 months ago by G. Scott
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