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The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle Paperback – February 18, 2013


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The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle + Wheat Belly 30-Minute (Or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health + Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
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Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (February 18, 2013)
  • Language: English
  • ISBN-10: 1440556806
  • ISBN-13: 978-1440556807
  • Product Dimensions: 8 x 0.7 x 9.2 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (84 customer reviews)
  • Amazon Best Sellers Rank: #41,494 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Lauren Kelly, CN, is a recipe developer, food blogger, and the staff nutritionist at The Bar Method in Montclair, NJ, where she offers nutrition workshops and individualized counseling. She has been featured in SHAPE magazine; The Alternative Press; and Giuliana Rancic's website, FabFitFun.com. She blogs at LaurenKellyNutrition.com. Ms. Kelly lives in Westfield, NJ.

Customer Reviews

The recipes are easy to follow and delicious.
Loree
I recommend this for anyone with or without a wheat allergy!
Sabina Cerrato
This cookbook is a "must have" in any wheat-free kitchen!!
Amee

Most Helpful Customer Reviews

27 of 27 people found the following review helpful By Cynthia Pollack on January 27, 2013
Format: Paperback Verified Purchase
I have just begun to use several of the recipes from this Wheat Free Cookbook. While I am someone who is able to eat wheat, I was intrigued by the title of the book to see options that are available. I have begun with the quinoa recipes as this is a grain I very much enjoy. Since purchasing the cookbook, I am systematically using several of them a week. It has opened up new options for my cooking. And,everything is just delicious!
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24 of 24 people found the following review helpful By Colleen J. on January 23, 2013
Format: Paperback
This cookbook is a great transition into a wheat free diet! The author provides plenty of recipes to choose from appetizers to desserts, and everything in between. This book provided my family with a healthy and simple way to put dinner on the table even during the hectic work week. The recipes are very tasty even if you do not eat wheat free!
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21 of 23 people found the following review helpful By Melissa on February 6, 2013
Format: Paperback
I thought this would be another 'diet' cookbook but I was so wrong! So many new and fresh ideas that have inspired this lifelong vegetarian to get back in the kitchen. Nothing too difficult or time consuming either, love love LOVE this cookbook!
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16 of 17 people found the following review helpful By Jennifer B. Calder on January 23, 2013
Format: Paperback Verified Purchase
As a wheat allergy sufferer and mom of three little boys finding recipes that appeal to our entire family has been a challenge. I don't want to make 5 different things every night! I have been looking and looking for a cookbook like this! I love that the ingredients are easy to find and the recipes, easy to follow. Usually there are only a handful of things that appeal to me in a cookbook, but this one has great variety and TONS of family-friendly ideas.
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10 of 10 people found the following review helpful By Brendan Murphy on April 30, 2013
Format: Paperback Verified Purchase
My wife is Italian so the sheer thought of introducing gluten free options was almost grounds for divorce. But, I have to say, the recipes are great and extremely simple to prepare. Love this cookbook. Would recommend to anyone looking for healthy and smart options.
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13 of 15 people found the following review helpful By Corinne Pittelli on January 24, 2013
Format: Paperback Verified Purchase
Amazing! Amazing Cook Book!
Lauren goes into great detail about the science behind wheat allergies, how to see if you have an intolerance and then packs the book with 300 recipes! Even if you are not looking to become "wheat free" and just looking to lighten up and cook healthier food, this book is perfect!
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5 of 5 people found the following review helpful By Ann on March 7, 2013
Format: Paperback
This cookbook is jam-packed with delicious recipes that are perfect for anyone, whether requiring a gluten-free diet or not. The meals are uncomplicated yet healthy, delicious, and satisfying. The book allows you to think outside your normal food "box" and try new things in a way that doesn't seem daunting and difficult. Highly recommend!!!
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5 of 5 people found the following review helpful By Amazon Customer on July 16, 2013
Format: Paperback Verified Purchase
Unlike many cookbooks these recipes were in a large enough print with enough white space to easily read while cooking. The book is great and loaded with many great recipes.
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