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Lauren Kelly, CN, is a recipe developer, food blogger, and the staff nutritionist at The Bar Method in Montclair, NJ, where she offers nutrition workshops and individualized counseling. She has been featured in SHAPE magazine; The Alternative Press; and Giuliana Rancic's website, FabFitFun.com. She blogs at LaurenKellyNutrition.com. Ms. Kelly lives in Westfield, NJ.
Not truly a wheat free cookbook as it contains recipes with starches, that are not good for usPublished 5 days ago by Amazon Customer
I only gave it 3 stars because it is not totally grain free. I expected the recipes to be completely grain free. Read morePublished 27 days ago by DaBittman
It's pretty good - no food data is included - I am interested the cabs as well as no gluten/wheat - so many of the recipes were useless to me. Read morePublished 1 month ago by Amazon Customer