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Lauren Kelly, CN, is a recipe developer, food blogger, and the staff nutritionist at The Bar Method in Montclair, NJ, where she offers nutrition workshops and individualized counseling. She has been featured in SHAPE magazine; The Alternative Press; and Giuliana Rancic's website, FabFitFun.com. She blogs at LaurenKellyNutrition.com. Ms. Kelly lives in Westfield, NJ.
The book is just what I needed and it has so many recipes I can live with.Published 3 months ago by Glenn Davis
Not as advertised. Uses too many unwanted chemicals, not recommended for anyone who is wheat intolerant or trying to live a clean diet.Published 6 months ago by Amazon Customer
Great recipes that compliments the Wheat Belly lifestyle. Easy to follow and delicious results. Wheat free, starch free and processed sugar free living has gotten me off of all... Read morePublished 7 months ago by L. Hainz