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Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.
Mom will love this for Mother's day! Nice recipes, lovely photos, nothing that looks too 'artsy fartsy' for an old lady to prepare. Nice variety of recipes with common ingredients.Published 3 months ago by Mel in the midwest
Great book -- has excellent pictures. Takes you completely through the process of harvesting through cooking.Published 7 months ago by Heather Bradley
Great recipes for a wide variety of meats. Great Christmas gift for my dad who is an avid hunter.Published 8 months ago by Sara