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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals Paperback


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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals + Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
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Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (July 13, 2006)
  • Language: English
  • ISBN-10: 159337545X
  • ISBN-13: 978-1593375454
  • Product Dimensions: 9.2 x 8 x 0.7 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #57,207 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.

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Customer Reviews

4.4 out of 5 stars
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I would recommend this cookbook for anyone looking for great wild game recipes!
So Simply Stephanie
This book was given as a present to my son at Christmas and he immediately started sharing "words of wisdom" with us all.
Eron's mom
Cannot wait to cook up some of these recipes... Especially with how interchangeable the recipes are.
Adam Storer

Most Helpful Customer Reviews

34 of 39 people found the following review helpful By Midwest Book Review on October 7, 2006
Format: Paperback
Comprised of some three hundred recipes ranging from the preparation of fowl and fish to the cooking of rabbit and venison, "The Everything Wild Game Cookbook" truly lives up to it title! Karen Eagle (an experienced cookbook author, member of Les Dames d'Escoffier, as well as the International Association of Culinary Professions), draws upon her expertise as a cooking teacher and food writer to compile "kitchen cook friendly" recipes for dishes that will please even the most gourmet palate and satisfy any appetite. From sauces and marinades to rubs, brines, and relishes, "The Everything Wild Game Cookbook" is a complete culinary reference and covers fish (both saltwater and fresh water), big game (elk deer, antelope, caribou and moose, wild pig, and boar, javelina, buffalo, bear, mountain goat and sheep), small game (rabbit, hare, squirrel, raccoon, woodchuck, beaver, opossum and muskrat), game birds (pheasant, quail, partridge, prairie chicken, ptarmigan, grouse, sage hen, woodcok, snipe, rail, piegeons, dove, wild duck, wild goose, wild turkey), as well as "trimmings" and desserts. Enhanced with an appendices of thematically appropriate websites, "The Everything Wild Game Cookbook" is a welcome and recommended addition to the cookbook collections of hunters and anglers wanting to feast upon the bounty of their efforts.
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10 of 11 people found the following review helpful By STS on December 21, 2010
Format: Paperback Verified Purchase
Cons: A lot of the recipes in the book have ingredients that are hard to find, there aren't too many images of the dishes being prepared, and the recipes are a bit complex to follow.

Pros: There's a brief introduction on preparing the meat while on the field and there are tips on marinating the meat and preparing other sides.
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1 of 1 people found the following review helpful By Adam Storer on February 4, 2013
Format: Paperback Verified Purchase
Cannot wait to cook up some of these recipes... Especially with how interchangeable the recipes are. The wild boar and deer sections are going to be used first, but oddly enough, I like the sound of the squirrel recipes.
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1 of 1 people found the following review helpful By Mike Nolan on February 2, 2013
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Informative and easy to read I will be using the book soon and try some deer and quail recipes very soon
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1 of 1 people found the following review helpful By L. DeCarr on January 2, 2013
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given as a gift.. and seemed to very interested in it , not only for recipes but for all info it gave
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2 of 3 people found the following review helpful By Eron's mom on January 5, 2012
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This book was given as a present to my son at Christmas and he immediately started sharing "words of wisdom" with us all. Very interesting recipes, easy to follow, excellent presentation as to "how to" and would recommend for a person's "go to" cookbook library.
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By kim guerin on January 12, 2014
Format: Paperback Verified Purchase
I got this as a Christmas gift for my son who loves to hunt and fish and wanted to find ways of cooking with out having to buy a bunch of ingredients he would only use once. This book has good recipes with common ingredience.
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By Luvetia Schweinsberg on January 7, 2014
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I was looking for a cookbook that had a brawed variety of recipes for wild game. This book did not disappoint me and the service was great
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