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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals Paperback – July 13, 2006

4.6 out of 5 stars 33 customer reviews

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Editorial Reviews

About the Author

Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.
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Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (July 13, 2006)
  • Language: English
  • ISBN-10: 159337545X
  • ISBN-13: 978-1593375454
  • Product Dimensions: 8 x 0.7 x 9.2 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #44,544 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
Comprised of some three hundred recipes ranging from the preparation of fowl and fish to the cooking of rabbit and venison, "The Everything Wild Game Cookbook" truly lives up to it title! Karen Eagle (an experienced cookbook author, member of Les Dames d'Escoffier, as well as the International Association of Culinary Professions), draws upon her expertise as a cooking teacher and food writer to compile "kitchen cook friendly" recipes for dishes that will please even the most gourmet palate and satisfy any appetite. From sauces and marinades to rubs, brines, and relishes, "The Everything Wild Game Cookbook" is a complete culinary reference and covers fish (both saltwater and fresh water), big game (elk deer, antelope, caribou and moose, wild pig, and boar, javelina, buffalo, bear, mountain goat and sheep), small game (rabbit, hare, squirrel, raccoon, woodchuck, beaver, opossum and muskrat), game birds (pheasant, quail, partridge, prairie chicken, ptarmigan, grouse, sage hen, woodcok, snipe, rail, piegeons, dove, wild duck, wild goose, wild turkey), as well as "trimmings" and desserts. Enhanced with an appendices of thematically appropriate websites, "The Everything Wild Game Cookbook" is a welcome and recommended addition to the cookbook collections of hunters and anglers wanting to feast upon the bounty of their efforts.
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Cons: A lot of the recipes in the book have ingredients that are hard to find, there aren't too many images of the dishes being prepared, and the recipes are a bit complex to follow.

Pros: There's a brief introduction on preparing the meat while on the field and there are tips on marinating the meat and preparing other sides.
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I got this as a Christmas gift for my son who loves to hunt and fish and wanted to find ways of cooking with out having to buy a bunch of ingredients he would only use once. This book has good recipes with common ingredience.
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By L. DeCarr on January 2, 2013
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given as a gift.. and seemed to very interested in it , not only for recipes but for all info it gave
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I purchased The Everything Wild Game Cookbook for my dad last Christmas. We eat a lot of wild game and are always looking for new recipes. This book has it all! Fish, deer, rabbit, fowl and tons more. It includes a variety of different dishes, techniques and several pictures that make this book perfect for beginners or master chefs! I would recommend this cookbook for anyone looking for great wild game recipes!
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We got this book for my brother-in-law for Christmas because he's a big hunter, but not the greatest cook. He bagged two deer and a number of birds in the last year, but really didn't have any great recipes for cooking them. He loved the book and he made one of the venison recipes for New Years and it was amazing. It's got some great tips in there as well.
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This book was given as a present to my son at Christmas and he immediately started sharing "words of wisdom" with us all. Very interesting recipes, easy to follow, excellent presentation as to "how to" and would recommend for a person's "go to" cookbook library.
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This was also a birthday gift - for a gentleman who loves the outdoors and hunting. As he recently had serious surgery, he cannt deer hunt at this time, but this gives him something to work with while recouperating. It was an appreciated gift.
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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
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