A groovier, more irreverant Heston Blumenthal's science-busting, sensation-making innovation." --The Time (UK)
From the Back Cover
"I have two humble ambitions in writing this book:
1. To blow your mind.
2. To transform your meals into adventures.
"Often the key to unlocking the exhilaration in food is to re-think the way it is cooked and served. Can you get your friends to take part in the process? Can they interact with their food, perhaps in a way that they haven't before, by baking bread in flowerpots, rolling sushi, mixing soup, or trying an ingredient like jellyfish? Because the secret to giving your friends an unforgettable experience is to flatter their intelligence and feed their appetite for adventure."