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And this book explores the lives of all the animals we eat.
I really don't know, but all I can say is that without looking for it, I found this book the next week and had a really hard time putting it down.
This is a brilliant book--easy to read, interesting and well-researched (extremely well researched).
This one made me cry so sad . Whatever are we thinking of when we eat meat and how can we live with ourselves.Published 4 months ago by Roma Weaver
I've read many books on this theme, but found this one to be especially readable, especially fresh. I especially learned a lot from chapter three on Aquaculture (fish-farming). Read morePublished 11 months ago by T. Cohen
Already a vegetarian, this book strengthened my commitment and made me more aware of the broader social, economic, and environmental consequences of our food choices. Read morePublished 17 months ago by Timothy A Post
This book has lifted the veil of what is really happening with our production of animals for food. It is written in a straightforward and compassionate level. Read morePublished 19 months ago by Michelle F. Long-dercole
Jeffrey Moussaieff Masson (born 1941) is a former psychoanalyst, as well as a specialist in animal emotions; he has written many other books such as Dogs Never Lie About Love :... Read morePublished 20 months ago by Steven H. Propp
well written and informative. can help push you toward veganism/veg. not too much of the science stuff here, just good sense.Published on April 23, 2012 by C. Thigpen
When compared to a compelling and thoroughly researched book such as Jim Mason and
Peter Singer's 'The Ethics of What we Eat', 'The Face on Your Plate' is more of a personal... Read more
Well written and it gives a truthful look at how we treat animals for food. No denying the truth here.Published on June 23, 2011 by Robert Jones
I've been a practicing vegetarian since the early '80's. I say "practicing" because back then, I didn't realize all the animal products that are in almost every little everyday... Read morePublished on December 26, 2010 by Patricia Hopkins