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This one made me cry so sad . Whatever are we thinking of when we eat meat and how can we live with ourselves.Published 19 months ago by Roma Weaver
I've read many books on this theme, but found this one to be especially readable, especially fresh. I especially learned a lot from chapter three on Aquaculture (fish-farming). Read morePublished on October 4, 2013 by T. Cohen
Already a vegetarian, this book strengthened my commitment and made me more aware of the broader social, economic, and environmental consequences of our food choices. Read morePublished on April 18, 2013 by Timothy A Post
This book has lifted the veil of what is really happening with our production of animals for food. It is written in a straightforward and compassionate level. Read morePublished on February 5, 2013 by Michelle F. Long-dercole
Jeffrey Moussaieff Masson (born 1941) is a former psychoanalyst, as well as a specialist in animal emotions; he has written many other books such as Dogs Never Lie About Love :... Read morePublished on January 4, 2013 by Steven H Propp
well written and informative. can help push you toward veganism/veg. not too much of the science stuff here, just good sense.Published on April 23, 2012 by C. Thigpen
When compared to a compelling and thoroughly researched book such as Jim Mason and
Peter Singer's 'The Ethics of What we Eat', 'The Face on Your Plate' is more of a personal... Read more