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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Haven't tried anything yet but I love the way it is written. Practical advice and methods to use that I wasn't aware of. I'm looking forward to trying some of the recipes.Published 29 days ago by Maryann Campana
Fannie Farmer is great cookbook so I ordered this one also. Great addition to my cookbook library. ThanksPublished 10 months ago by pastor/baker2
Second copy of treasured cookbook. Dog ate my original copy. She has excellent taste.Published 10 months ago by Carol L. Smith
Love the recipes and use them all the time. Many are simple and easy and theres a lot of variety.Published 10 months ago by sarahjobst
I refer to this baking cookbook for everything! Full of basic and unique homemade recipes.Published 12 months ago by Sherri