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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Fannie Farmer is great cookbook so I ordered this one also. Great addition to my cookbook library. ThanksPublished 8 months ago by pastor/baker2
Second copy of treasured cookbook. Dog ate my original copy. She has excellent taste.Published 9 months ago by Carol L. Smith
Love the recipes and use them all the time. Many are simple and easy and theres a lot of variety.Published 9 months ago by sarahjobst
I refer to this baking cookbook for everything! Full of basic and unique homemade recipes.Published 11 months ago by Sherri
The book itself was in very good condition - far better than I expected but it WAS FILTHY! I cant believe the seller didn't at least clean the darn thing before shipping it! Read morePublished 12 months ago by Marisa McGourty